Yam Casserole Canned at Ebony Windsor blog

Yam Casserole Canned. While the sweet potato casserole filling cooks, make the. Add the melted butter, brown sugar, egg,. Transfer potatoes to a medium bowl and mash with a fork or potato masher. Open the canned yams/sweet potatoes and drain them. Drain yams, reserving 2 tbsp juice in case. 40 ounces canned sweet potatoes. Pour the canned sweet potatoes into a saucepan along with the juice. Remove from the heat and drain. Add white sugar, butter, milk, eggs, and vanilla; Heat over medium heat until everything can be mashed and mixed. Add flour to thicken as desired. Place them into a sauce pan with the other ingredients. Let them boil, and drain the liquid. Add the filling to the pan and bake until it starts to set. Place canned sweet potatoes and their liquid in a medium saucepan, and bring to a boil.

Sweet Potato Casserole Canned Yams Crock Pot at Burton Allen blog
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Drain yams, reserving 2 tbsp juice in case. Preheat oven to 350℉ and grease a casserole dish with butter or non stick spray. Add white sugar, butter, milk, eggs, and vanilla; Add the filling to the pan and bake until it starts to set. Let them boil, and drain the liquid. Pour the canned sweet potatoes into a saucepan along with the juice. Transfer potatoes to a medium bowl and mash with a fork or potato masher. Add the melted butter, brown sugar, egg,. Open the canned yams/sweet potatoes and drain them. Heat over medium heat until everything can be mashed and mixed.

Sweet Potato Casserole Canned Yams Crock Pot at Burton Allen blog

Yam Casserole Canned Remove from the heat and drain. Place them into a sauce pan with the other ingredients. Transfer them to a large mixing bowl, and mash them with a potato masher or the back of a wooden spoon. Add the melted butter, brown sugar, egg,. Transfer potatoes to a medium bowl and mash with a fork or potato masher. Let them boil, and drain the liquid. Add flour to thicken as desired. While the sweet potato casserole filling cooks, make the. 40 ounces canned sweet potatoes. Preheat oven to 350℉ and grease a casserole dish with butter or non stick spray. Heat over medium heat until everything can be mashed and mixed. Place canned sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Pour the canned sweet potatoes into a saucepan along with the juice. Drain yams, reserving 2 tbsp juice in case. Add white sugar, butter, milk, eggs, and vanilla; Add the filling to the pan and bake until it starts to set.

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