Chili Etymology at Jayden Ingram blog

Chili Etymology. The word has a rather straightforward. a legend from the 17th century attributes the first chili recipe to a spanish nun, sister mary of agreda, who never left the convent but whose spirit was said to have visited the jumano (native peoples who lived in west texas) while her body remained in spain, in a trance. chili (countable and uncountable, plural chilis or chilies) the pungent, spicy fresh or dried fruit of any of several cultivated varieties. a chili is a pepper of genus capsicum, native to the americas but now grown worldwide. now we know just a little bit more about where they came from, thanks to archaeologists using paleobiolinguistics — namely, studying ancient. (n.) also chilli, chile, pod or fruit of a type of american pepper, 1640s, from nahuatl (aztecan) chilli, native name. A powdered spice with a. a spice prepared from the dried and deseeded berries of several trees and shrubs of the genus.

chili (countable and uncountable, plural chilis or chilies) the pungent, spicy fresh or dried fruit of any of several cultivated varieties. A powdered spice with a. now we know just a little bit more about where they came from, thanks to archaeologists using paleobiolinguistics — namely, studying ancient. (n.) also chilli, chile, pod or fruit of a type of american pepper, 1640s, from nahuatl (aztecan) chilli, native name. a legend from the 17th century attributes the first chili recipe to a spanish nun, sister mary of agreda, who never left the convent but whose spirit was said to have visited the jumano (native peoples who lived in west texas) while her body remained in spain, in a trance. a spice prepared from the dried and deseeded berries of several trees and shrubs of the genus. The word has a rather straightforward. a chili is a pepper of genus capsicum, native to the americas but now grown worldwide.

Events Cocktail History and Chili Powder History! « Four Pounds Flour

Chili Etymology a chili is a pepper of genus capsicum, native to the americas but now grown worldwide. (n.) also chilli, chile, pod or fruit of a type of american pepper, 1640s, from nahuatl (aztecan) chilli, native name. chili (countable and uncountable, plural chilis or chilies) the pungent, spicy fresh or dried fruit of any of several cultivated varieties. a legend from the 17th century attributes the first chili recipe to a spanish nun, sister mary of agreda, who never left the convent but whose spirit was said to have visited the jumano (native peoples who lived in west texas) while her body remained in spain, in a trance. A powdered spice with a. The word has a rather straightforward. a chili is a pepper of genus capsicum, native to the americas but now grown worldwide. a spice prepared from the dried and deseeded berries of several trees and shrubs of the genus. now we know just a little bit more about where they came from, thanks to archaeologists using paleobiolinguistics — namely, studying ancient.