Yellow Squash Ground Beef Casserole at Leona Curlee blog

Yellow Squash Ground Beef Casserole. Sauté squash in hot oil in a large skillet 5 minutes. 1 pound yellow squash, cubed (about 2 1/2 cups) 1 small yellow onion, finely chopped (about 1/2 cup) 1 (14.5 oz) can tomato sauce. 1 cup mozzarella cheese, shredded. 1 tablespoon fresh basil, finely chopped (or 1 teaspoon dry) a simple combination of yellow squash, ground beef, and mexican spices. So i modified our most popular yellow squash casserole (aka kentucky southern squash) and created this delightful squash casserole. Stir in the cheese and the cooked rice. add the squash to the beef using a slotted spoon, and reduce heat to low. 1 pound lean ground beef. A great way to use up the bounty of summer squash in the garden. Preheat oven to 350 f°. 3/4 cup dry bread crumbs. 2 medium cloves garlic, minced. 1 cup shredded cheddar cheese, divided. Pour into a large oval casserole and sprinkle with enough cracker crumbs to cover.

Baked Zucchini and Yellow Squash Casserole What's Cookin' Italian
from www.whatscookinitalianstylecuisine.com

So i modified our most popular yellow squash casserole (aka kentucky southern squash) and created this delightful squash casserole. add the squash to the beef using a slotted spoon, and reduce heat to low. A great way to use up the bounty of summer squash in the garden. 1 pound lean ground beef. Preheat oven to 350 f°. Sauté squash in hot oil in a large skillet 5 minutes. 2 medium cloves garlic, minced. 1 pound yellow squash, cubed (about 2 1/2 cups) 1 small yellow onion, finely chopped (about 1/2 cup) 1 (14.5 oz) can tomato sauce. a simple combination of yellow squash, ground beef, and mexican spices. Stir in the cheese and the cooked rice.

Baked Zucchini and Yellow Squash Casserole What's Cookin' Italian

Yellow Squash Ground Beef Casserole 1 tablespoon fresh basil, finely chopped (or 1 teaspoon dry) 2 medium cloves garlic, minced. 1 pound lean ground beef. a simple combination of yellow squash, ground beef, and mexican spices. So i modified our most popular yellow squash casserole (aka kentucky southern squash) and created this delightful squash casserole. Stir in the cheese and the cooked rice. Pour into a large oval casserole and sprinkle with enough cracker crumbs to cover. Preheat oven to 350 f°. 1 tablespoon fresh basil, finely chopped (or 1 teaspoon dry) A great way to use up the bounty of summer squash in the garden. add the squash to the beef using a slotted spoon, and reduce heat to low. 1 cup mozzarella cheese, shredded. 3/4 cup dry bread crumbs. 1 cup shredded cheddar cheese, divided. Sauté squash in hot oil in a large skillet 5 minutes. 1 pound yellow squash, cubed (about 2 1/2 cups) 1 small yellow onion, finely chopped (about 1/2 cup) 1 (14.5 oz) can tomato sauce.

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