Fresh Sardines On Bbq at Evelyn Francis blog

Fresh Sardines On Bbq. When the weather is nice, whole sardines are perfect fish for the barbecue. Because it's such a small fish it takes only 5 minutes to cook on a very hot bbq/grill pan on high heat. Place sardines on grill and cook (covered if using gas) until skin is browned and beginning to blister, 2 to 4 minutes. Despite their small size, fresh sardines have a lot going for them. The first thing you need to know about how to cook fresh sardines is that they are ready in no time. To serve, place four sardines onto each serving plate. Heat the barbecue for direct cooking. The sardines can be cooked under the grill if barbecue weather isn't forthcoming. Gently flip sardines using spatula and continue to cook until second. Heat a bbq or griddle pan until hot. Seasoning the sardines with lemon juice helps temper any fishiness, and smoked paprika emphasizes the flavor of the grill. Sardines cook quickly over an open grill and require very little prep. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges. Rub the oil all over the sardines.

When the weather is nice, whole sardines are perfect fish for the barbecue. Because it's such a small fish it takes only 5 minutes to cook on a very hot bbq/grill pan on high heat. Sardines cook quickly over an open grill and require very little prep. Despite their small size, fresh sardines have a lot going for them. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges. Gently flip sardines using spatula and continue to cook until second. Rub the oil all over the sardines. Seasoning the sardines with lemon juice helps temper any fishiness, and smoked paprika emphasizes the flavor of the grill. To serve, place four sardines onto each serving plate. The sardines can be cooked under the grill if barbecue weather isn't forthcoming.

Sardines au barbecue grillées au sel Recette facile

Fresh Sardines On Bbq Sardines cook quickly over an open grill and require very little prep. Place sardines on grill and cook (covered if using gas) until skin is browned and beginning to blister, 2 to 4 minutes. Heat a bbq or griddle pan until hot. The first thing you need to know about how to cook fresh sardines is that they are ready in no time. Rub the oil all over the sardines. To serve, place four sardines onto each serving plate. Sardines cook quickly over an open grill and require very little prep. Heat the barbecue for direct cooking. Seasoning the sardines with lemon juice helps temper any fishiness, and smoked paprika emphasizes the flavor of the grill. The sardines can be cooked under the grill if barbecue weather isn't forthcoming. Gently flip sardines using spatula and continue to cook until second. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges. Because it's such a small fish it takes only 5 minutes to cook on a very hot bbq/grill pan on high heat. Despite their small size, fresh sardines have a lot going for them. When the weather is nice, whole sardines are perfect fish for the barbecue.