Mint Julep Tin at Evelyn Francis blog

Mint Julep Tin. Strip a large handful of mint leaves from their stems and give the mint one hard clap between the palms of your hands to release the oils and awaken the flavours before adding to your tin. Mint sprigs bouquet dusted with icing sugar. Muddle well to dissolve the. Fill the tin with crushed ice. Add the mint and lemon chunks to your tin using your jigger to measure, add the bourbon, crème de pêche and sugar syrup to the tin. A kentucky derby classic cocktail, the mint julep is endlessly refreshing and easy to make, using only 3 total ingredients. Strip a large handful of mint leaves from their stems and give the mint one hard clap between the palms of your hands to release the oils and awaken the flavours before. Top up the cup with more crushed ice and churn again. Churn (stir) the drink with the crushed ice using a bar spoon. Using your bar spoon, churn the drink, making sure to scoop all the mint and ingredients up from the bottom of the glass to combine them Using your jigger to measure, add the bourbon and sugar syrup to the tin.

Creative Drinks Service Cocktail cup, Canning, Cocktails
from www.pinterest.com

Fill the tin with crushed ice. Using your jigger to measure, add the bourbon and sugar syrup to the tin. A kentucky derby classic cocktail, the mint julep is endlessly refreshing and easy to make, using only 3 total ingredients. Mint sprigs bouquet dusted with icing sugar. Churn (stir) the drink with the crushed ice using a bar spoon. Using your bar spoon, churn the drink, making sure to scoop all the mint and ingredients up from the bottom of the glass to combine them Add the mint and lemon chunks to your tin using your jigger to measure, add the bourbon, crème de pêche and sugar syrup to the tin. Strip a large handful of mint leaves from their stems and give the mint one hard clap between the palms of your hands to release the oils and awaken the flavours before. Muddle well to dissolve the. Top up the cup with more crushed ice and churn again.

Creative Drinks Service Cocktail cup, Canning, Cocktails

Mint Julep Tin Churn (stir) the drink with the crushed ice using a bar spoon. Top up the cup with more crushed ice and churn again. Muddle well to dissolve the. Strip a large handful of mint leaves from their stems and give the mint one hard clap between the palms of your hands to release the oils and awaken the flavours before. Fill the tin with crushed ice. Using your bar spoon, churn the drink, making sure to scoop all the mint and ingredients up from the bottom of the glass to combine them Churn (stir) the drink with the crushed ice using a bar spoon. Using your jigger to measure, add the bourbon and sugar syrup to the tin. Add the mint and lemon chunks to your tin using your jigger to measure, add the bourbon, crème de pêche and sugar syrup to the tin. Strip a large handful of mint leaves from their stems and give the mint one hard clap between the palms of your hands to release the oils and awaken the flavours before adding to your tin. Mint sprigs bouquet dusted with icing sugar. A kentucky derby classic cocktail, the mint julep is endlessly refreshing and easy to make, using only 3 total ingredients.

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