What Oil To Fry Cube Steak In at Evelyn Francis blog

What Oil To Fry Cube Steak In. What type of oil should i use for frying cube steak? Shake off any excess flour and set the steaks aside and get the skillet ready for pan frying. Don’t use olive oil for this recipe. Once butter is foamy, add cube steaks and sprinkle about 2 teaspoons worcestershire sauce on top of each cube steak. How to cook cube steak. Lightly season both sides of each cube steak with salt and pepper. A versatile oil with a high smoking point, such as vegetable oil or canola oil, is best for frying. A high smoke point oil such as canola oil or vegetable oil is ideal for frying cube steak as it can withstand the high heat without burning.

Cube Steak Recipe Mary's Whole Life
from www.maryswholelife.com

Once butter is foamy, add cube steaks and sprinkle about 2 teaspoons worcestershire sauce on top of each cube steak. Don’t use olive oil for this recipe. Shake off any excess flour and set the steaks aside and get the skillet ready for pan frying. A versatile oil with a high smoking point, such as vegetable oil or canola oil, is best for frying. A high smoke point oil such as canola oil or vegetable oil is ideal for frying cube steak as it can withstand the high heat without burning. Lightly season both sides of each cube steak with salt and pepper. How to cook cube steak. What type of oil should i use for frying cube steak?

Cube Steak Recipe Mary's Whole Life

What Oil To Fry Cube Steak In How to cook cube steak. Shake off any excess flour and set the steaks aside and get the skillet ready for pan frying. What type of oil should i use for frying cube steak? Once butter is foamy, add cube steaks and sprinkle about 2 teaspoons worcestershire sauce on top of each cube steak. Don’t use olive oil for this recipe. How to cook cube steak. A high smoke point oil such as canola oil or vegetable oil is ideal for frying cube steak as it can withstand the high heat without burning. Lightly season both sides of each cube steak with salt and pepper. A versatile oil with a high smoking point, such as vegetable oil or canola oil, is best for frying.

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