Cabbage Apple Recipe at Keira Leak blog

Cabbage Apple Recipe. Add the brown sugar, apple cider vinegar, caraway seeds and ground allspice and sauté for about a minute. Directions in a large skillet, saute onion in butter until golden and tender. Cover the pan tightly and simmer slowly over low heat for about 1 to 1 1/2 hours, or until cabbage is very soft and tender. Add the onion and a pinch of salt. Add the cabbage and rest of the butter. Add the cabbage and 2 teaspoon salt. Reserve the fat in the pan and remove the bacon. Taste and add salt, as needed. Add cabbage, black pepper, vinegar, and the preserves or jelly. Season with salt and pepper. Cook for five minutes or so, until softened, then add the sultanas and the sherry vinegar. Sauté for 5 minutes, stirring occasionally. Melt the butter in a stainless steel or flameproof casserole over a medium heat (an aluminium pan will not work for this). Add the bacon and cook until crisp. Add the cabbage and apples:

Red Cabbage Apple Slaw with Tangy Honey Dressing A GlutenFree, Easy
from sweetcayenne.com

This simple southern fried cabbage with apples and onions is a healthy, flavorful, and satisfying vegetarian side dish! Taste and adjust the seasoning. Cover the pan tightly and simmer slowly over low heat for about 1 to 1 1/2 hours, or until cabbage is very soft and tender. Add the brown sugar, apple cider vinegar, caraway seeds and ground allspice and sauté for about a minute. Add cabbage, black pepper, vinegar, and the preserves or jelly. Cook for 3 minutes, then add the shallot. Sauté for 5 minutes, stirring occasionally. Add the cabbage and rest of the butter. Add the cabbage and 2 teaspoon salt. Add the cabbage and apples:

Red Cabbage Apple Slaw with Tangy Honey Dressing A GlutenFree, Easy

Cabbage Apple Recipe When the butter is hot, add onion and apple and cook, stirring, for about 7 to 10 minutes, or until soft. Serve topped with the pomegranate seeds and fresh dill. Melt the butter in a stainless steel or flameproof casserole over a medium heat (an aluminium pan will not work for this). Cook another 3 minutes, stirring. Add the cabbage and rest of the butter. Fry the onion in the butter for three minutes, then add the apple and cabbage. Add the cabbage and apples: Taste and adjust the seasoning. Add the onion and a pinch of salt. Add the cabbage and 2 teaspoon salt. Reserve the fat in the pan and remove the bacon. Cover the pan tightly and simmer slowly over low heat for about 1 to 1 1/2 hours, or until cabbage is very soft and tender. Add the bacon and cook until crisp. Sauté for 5 minutes, stirring occasionally. When the butter is hot, add onion and apple and cook, stirring, for about 7 to 10 minutes, or until soft. Cook for five minutes or so, until softened, then add the sultanas and the sherry vinegar.

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