Oat Bars Recipe Nigella at Keira Leak blog

Oat Bars Recipe Nigella. Nigella lawson’s flapjack with condensed milk is a rich, buttery take on the classic flapjack, made even more indulgent. Warm the honey and raspberries in a small saucepan over a medium heat, stirring frequently, until the raspberries have thawed (if using. Put the flour, sugar, oats, cinnamon, berries and the honey into a mixing bowl. Stir, then pour this over the oat mixture and mix. Preheat the oven to 180c/160c fan/gas 4, and line the bottom and sides of a 20cm/8in square tin with baking parchment. Remove from the heat and add the oats. Melt the butter in a saucepan over low heat (make sure it does not bubble). Add the golden syrup, sugar and salt and stir until the sugar has dissolved. Add the margarine and mix together to form a soft paste. Heat the agave syrup, peanut butter and honey in a small saucepan over a medium heat until melted.

Shelley Bakes! Nigella's Breakfast Bars
from shelleybakes.blogspot.com

Remove from the heat and add the oats. Add the margarine and mix together to form a soft paste. Add the golden syrup, sugar and salt and stir until the sugar has dissolved. Nigella lawson’s flapjack with condensed milk is a rich, buttery take on the classic flapjack, made even more indulgent. Preheat the oven to 180c/160c fan/gas 4, and line the bottom and sides of a 20cm/8in square tin with baking parchment. Stir, then pour this over the oat mixture and mix. Heat the agave syrup, peanut butter and honey in a small saucepan over a medium heat until melted. Warm the honey and raspberries in a small saucepan over a medium heat, stirring frequently, until the raspberries have thawed (if using. Melt the butter in a saucepan over low heat (make sure it does not bubble). Put the flour, sugar, oats, cinnamon, berries and the honey into a mixing bowl.

Shelley Bakes! Nigella's Breakfast Bars

Oat Bars Recipe Nigella Put the flour, sugar, oats, cinnamon, berries and the honey into a mixing bowl. Heat the agave syrup, peanut butter and honey in a small saucepan over a medium heat until melted. Warm the honey and raspberries in a small saucepan over a medium heat, stirring frequently, until the raspberries have thawed (if using. Nigella lawson’s flapjack with condensed milk is a rich, buttery take on the classic flapjack, made even more indulgent. Add the golden syrup, sugar and salt and stir until the sugar has dissolved. Add the margarine and mix together to form a soft paste. Preheat the oven to 180c/160c fan/gas 4, and line the bottom and sides of a 20cm/8in square tin with baking parchment. Put the flour, sugar, oats, cinnamon, berries and the honey into a mixing bowl. Melt the butter in a saucepan over low heat (make sure it does not bubble). Remove from the heat and add the oats. Stir, then pour this over the oat mixture and mix.

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