Marmalade Sauce For Ham at Eva Camfield blog

Marmalade Sauce For Ham. Preheat the oven to 325°f. Using a sharp paring knife, make shallow crosshatch cuts all over the outside of the ham. Arrange ham in a large roasting pan and bake for 30 minutes. This recipe serves 15 to 20 people and is perfect for a holiday or a crowd. Learn how to make a delicious and easy ham with a sweet and tangy glaze of orange marmalade, pineapple juice, port wine, and chutney. It starts with store bought marmalade that has those delicious candied orange pieces, mixed with a little orange juice, dijon mustard, garlic, agave syrup for extra sweetness and spices like clove and all spice. (folks in the goshen, connecticut, area can mimic ina by picking up a locally smoked ham from nodine's smokehouse.) Easy marmalade glazed ham is a great addition to a festive table. This orange marmalade glaze is one of our favorites for smoked ham. Meanwhile, combine syrup, marmalade, juice, ground cinnamon, pepper and cloves in a small bowl to make a glaze.

Classic Marmalade Glazed Ham Donna Hay
from www.donnahay.com.au

(folks in the goshen, connecticut, area can mimic ina by picking up a locally smoked ham from nodine's smokehouse.) This orange marmalade glaze is one of our favorites for smoked ham. Arrange ham in a large roasting pan and bake for 30 minutes. It starts with store bought marmalade that has those delicious candied orange pieces, mixed with a little orange juice, dijon mustard, garlic, agave syrup for extra sweetness and spices like clove and all spice. Preheat the oven to 325°f. Meanwhile, combine syrup, marmalade, juice, ground cinnamon, pepper and cloves in a small bowl to make a glaze. Using a sharp paring knife, make shallow crosshatch cuts all over the outside of the ham. Learn how to make a delicious and easy ham with a sweet and tangy glaze of orange marmalade, pineapple juice, port wine, and chutney. Easy marmalade glazed ham is a great addition to a festive table. This recipe serves 15 to 20 people and is perfect for a holiday or a crowd.

Classic Marmalade Glazed Ham Donna Hay

Marmalade Sauce For Ham Meanwhile, combine syrup, marmalade, juice, ground cinnamon, pepper and cloves in a small bowl to make a glaze. It starts with store bought marmalade that has those delicious candied orange pieces, mixed with a little orange juice, dijon mustard, garlic, agave syrup for extra sweetness and spices like clove and all spice. Learn how to make a delicious and easy ham with a sweet and tangy glaze of orange marmalade, pineapple juice, port wine, and chutney. Preheat the oven to 325°f. Using a sharp paring knife, make shallow crosshatch cuts all over the outside of the ham. Easy marmalade glazed ham is a great addition to a festive table. This orange marmalade glaze is one of our favorites for smoked ham. Meanwhile, combine syrup, marmalade, juice, ground cinnamon, pepper and cloves in a small bowl to make a glaze. Arrange ham in a large roasting pan and bake for 30 minutes. This recipe serves 15 to 20 people and is perfect for a holiday or a crowd. (folks in the goshen, connecticut, area can mimic ina by picking up a locally smoked ham from nodine's smokehouse.)

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