Guava Jelly Glazed Ham Recipe at Nicholas Maude blog

Guava Jelly Glazed Ham Recipe. Brush over ham using 1/2 of the glaze and roast for another 15. Combine all ingredients except ham in saucepan. 1 ham (about 2.4kg) for the glaze; Pour the hot sauce over the ham slices or serve it on the side. Slice the ham, use the pineapple rings and arrange it on a serving platter. Bring to a boil and simmer for 10 minutes; Combine all ingredients except ham in saucepan. Bake at 350 degrees f. Combine the juices in the roasting pan with the ham glaze, cherry pie filling and raisins (opt.), in a saucepan and warm it over low heat. (this allows the ham to cook more evenly) in a mixing bowl, combine maika’i guava syrup, maika’i organic apple cider vinegar and dijon mustard, stir well. Bring to a boil and simmer for 10 minutes. Combine frozen guava juice concentrate, brown sugar, and the 1/2 cup melted butter. Remove ham from refrigeration and allow to warm at room temperature for 30 minutes.

Lia's Food Journey Ham with Guava Jelly Pan De Sal
from liasfoodjourney.blogspot.com

Slice the ham, use the pineapple rings and arrange it on a serving platter. (this allows the ham to cook more evenly) in a mixing bowl, combine maika’i guava syrup, maika’i organic apple cider vinegar and dijon mustard, stir well. Combine frozen guava juice concentrate, brown sugar, and the 1/2 cup melted butter. Bake at 350 degrees f. Remove ham from refrigeration and allow to warm at room temperature for 30 minutes. Brush over ham using 1/2 of the glaze and roast for another 15. Bring to a boil and simmer for 10 minutes; Bring to a boil and simmer for 10 minutes. Combine the juices in the roasting pan with the ham glaze, cherry pie filling and raisins (opt.), in a saucepan and warm it over low heat. 1 ham (about 2.4kg) for the glaze;

Lia's Food Journey Ham with Guava Jelly Pan De Sal

Guava Jelly Glazed Ham Recipe Combine all ingredients except ham in saucepan. Combine frozen guava juice concentrate, brown sugar, and the 1/2 cup melted butter. Bring to a boil and simmer for 10 minutes. Combine all ingredients except ham in saucepan. Slice the ham, use the pineapple rings and arrange it on a serving platter. (this allows the ham to cook more evenly) in a mixing bowl, combine maika’i guava syrup, maika’i organic apple cider vinegar and dijon mustard, stir well. Bring to a boil and simmer for 10 minutes; Combine the juices in the roasting pan with the ham glaze, cherry pie filling and raisins (opt.), in a saucepan and warm it over low heat. Combine all ingredients except ham in saucepan. 1 ham (about 2.4kg) for the glaze; Pour the hot sauce over the ham slices or serve it on the side. Brush over ham using 1/2 of the glaze and roast for another 15. Bake at 350 degrees f. Remove ham from refrigeration and allow to warm at room temperature for 30 minutes.

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