Oven Roasted Asparagus And Yellow Squash at Eva Gopinko blog

Oven Roasted Asparagus And Yellow Squash. Sprinkle with garlic and sea salt. Roast in the preheated oven for 5 minutes. Roasted asparagus is the perfect springtime side dish, whether for brunch or dinner. I had a bunch of lingering veggies in the fridge from various things i. This recipe calls for simple seasonings—just salt, pepper, olive oil. Add asparagus and roast until vegetables are tender, 3 to 5 more minutes. Peel carrots and quarter lengthwise into thin strips. Spread zucchini, yellow squash, and grape tomatoes on the prepared baking sheet. Salt and pepper, to taste. Toss veggies with the olive oil, cayenne, cumin. As a bonus, it’s simple to throw together while your main dish cooks on the stove.

Oven Roasted Parmesan Asparagus Julias Simply Southern
from juliassimplysouthern.com

Roasted asparagus is the perfect springtime side dish, whether for brunch or dinner. Peel carrots and quarter lengthwise into thin strips. Spread zucchini, yellow squash, and grape tomatoes on the prepared baking sheet. This recipe calls for simple seasonings—just salt, pepper, olive oil. Sprinkle with garlic and sea salt. Roast in the preheated oven for 5 minutes. Toss veggies with the olive oil, cayenne, cumin. As a bonus, it’s simple to throw together while your main dish cooks on the stove. I had a bunch of lingering veggies in the fridge from various things i. Add asparagus and roast until vegetables are tender, 3 to 5 more minutes.

Oven Roasted Parmesan Asparagus Julias Simply Southern

Oven Roasted Asparagus And Yellow Squash As a bonus, it’s simple to throw together while your main dish cooks on the stove. I had a bunch of lingering veggies in the fridge from various things i. Roasted asparagus is the perfect springtime side dish, whether for brunch or dinner. Spread zucchini, yellow squash, and grape tomatoes on the prepared baking sheet. Sprinkle with garlic and sea salt. Roast in the preheated oven for 5 minutes. Add asparagus and roast until vegetables are tender, 3 to 5 more minutes. Salt and pepper, to taste. Toss veggies with the olive oil, cayenne, cumin. Peel carrots and quarter lengthwise into thin strips. As a bonus, it’s simple to throw together while your main dish cooks on the stove. This recipe calls for simple seasonings—just salt, pepper, olive oil.

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