Deep Fried Brussel Sprouts Pip Lacey at Alex Stallings blog

Deep Fried Brussel Sprouts Pip Lacey. Transfer with a spider or slotted spoon to the plate and season with a pinch of kosher salt. I used a wok, thinking that the shape might help contain any splatters. It instructs you to heat 1 to 2 inches of oil (here i used canola oil) to 375°f to 400°f in a large, deep skillet. Pip lacey is back with a recipe that will make you look at brussels sprouts in a completely different way. Fry the brussels sprouts in 4 batches: Here they are deep fried and served with. Pip lacey is back with a recipe that will make you look at brussels sprouts in a completely different way. Working in small batches, i fried the sprouts for 2 to 3 minutes and kept the cooked ones warm in a 200°f oven as i worked on subsequent batches. It will bubble up vigorously at first. Here they are deep fried and served with. Add the sprouts to the hot oil and fry until deep golden brown and crispy all over, 2 1/2 to 3 minutes.

Deepfried Brussels sprouts Recipe Brussel sprouts, Deep fried, Sprouts
from www.pinterest.co.uk

It will bubble up vigorously at first. Transfer with a spider or slotted spoon to the plate and season with a pinch of kosher salt. Here they are deep fried and served with. Add the sprouts to the hot oil and fry until deep golden brown and crispy all over, 2 1/2 to 3 minutes. I used a wok, thinking that the shape might help contain any splatters. Working in small batches, i fried the sprouts for 2 to 3 minutes and kept the cooked ones warm in a 200°f oven as i worked on subsequent batches. Pip lacey is back with a recipe that will make you look at brussels sprouts in a completely different way. It instructs you to heat 1 to 2 inches of oil (here i used canola oil) to 375°f to 400°f in a large, deep skillet. Fry the brussels sprouts in 4 batches: Here they are deep fried and served with.

Deepfried Brussels sprouts Recipe Brussel sprouts, Deep fried, Sprouts

Deep Fried Brussel Sprouts Pip Lacey Working in small batches, i fried the sprouts for 2 to 3 minutes and kept the cooked ones warm in a 200°f oven as i worked on subsequent batches. Here they are deep fried and served with. It will bubble up vigorously at first. Here they are deep fried and served with. Add the sprouts to the hot oil and fry until deep golden brown and crispy all over, 2 1/2 to 3 minutes. Transfer with a spider or slotted spoon to the plate and season with a pinch of kosher salt. Working in small batches, i fried the sprouts for 2 to 3 minutes and kept the cooked ones warm in a 200°f oven as i worked on subsequent batches. Pip lacey is back with a recipe that will make you look at brussels sprouts in a completely different way. It instructs you to heat 1 to 2 inches of oil (here i used canola oil) to 375°f to 400°f in a large, deep skillet. Fry the brussels sprouts in 4 batches: Pip lacey is back with a recipe that will make you look at brussels sprouts in a completely different way. I used a wok, thinking that the shape might help contain any splatters.

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