Chocolate Chip Peanut Butter Slice at Kimberly Knox blog

Chocolate Chip Peanut Butter Slice. 200g/7oz soft light brown sugar. Perfect served slightly warm, as a lunchbox treat or with a cuppa. Line a 20 x 20cm dish with baking paper. This chocolaty, peanutty, crunchy no bake slice is just perfect if you’re a peanut butter and chocolate lover as i’m guessing you are since you’re. Melt butter in the microwave for about 45 seconds, or in a small saucepan over medium. Preheat the oven to 180°c fan. The peanut butter makes the slice nice and creamy, then there’s delicious chocolate, chunky nuts and the goodness of rolled oats. Heat oven to 350 degrees. 200g/7oz dark chocolate (at least 60% cocoa solids) or milk chocolate (or a mixture of both) 250g/9oz digestive biscuits.

CHOCOLATE PEANUT BUTTER SLICE What Sarah Bakes
from whatsarahbakes.com

The peanut butter makes the slice nice and creamy, then there’s delicious chocolate, chunky nuts and the goodness of rolled oats. This chocolaty, peanutty, crunchy no bake slice is just perfect if you’re a peanut butter and chocolate lover as i’m guessing you are since you’re. Melt butter in the microwave for about 45 seconds, or in a small saucepan over medium. Line a 20 x 20cm dish with baking paper. Heat oven to 350 degrees. 200g/7oz dark chocolate (at least 60% cocoa solids) or milk chocolate (or a mixture of both) 250g/9oz digestive biscuits. Perfect served slightly warm, as a lunchbox treat or with a cuppa. Preheat the oven to 180°c fan. 200g/7oz soft light brown sugar.

CHOCOLATE PEANUT BUTTER SLICE What Sarah Bakes

Chocolate Chip Peanut Butter Slice Perfect served slightly warm, as a lunchbox treat or with a cuppa. Line a 20 x 20cm dish with baking paper. The peanut butter makes the slice nice and creamy, then there’s delicious chocolate, chunky nuts and the goodness of rolled oats. Melt butter in the microwave for about 45 seconds, or in a small saucepan over medium. Heat oven to 350 degrees. Preheat the oven to 180°c fan. Perfect served slightly warm, as a lunchbox treat or with a cuppa. This chocolaty, peanutty, crunchy no bake slice is just perfect if you’re a peanut butter and chocolate lover as i’m guessing you are since you’re. 200g/7oz soft light brown sugar. 200g/7oz dark chocolate (at least 60% cocoa solids) or milk chocolate (or a mixture of both) 250g/9oz digestive biscuits.

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