Dijon Mustard Sauce Salad at Justin Wells blog

Dijon Mustard Sauce Salad. Bright, tangy, garlicky, and zippy, it’s utterly delicious. Add the olive oil, and whisk again until completely homogenous and emulsified. Use it as a marinade or sauce, or drizzle it like a salad dressing. Dijon mustard —adds tang and helps thicken the dressing. It’s tangy and perfectly balanced⁠—and it takes just 5 minutes to make. In the bottom of a large salad serving bowl, whisk together the mustard, vinegar, salt, and pepper with a small whisk until the mixture is completely homogenous. And with just six ingredients, you can make it in 5 minutes, tops. A generous spoonful of dijon mustard makes this vinaigrette. If you don't have a whisk, use a fork. Combine all ingredients except oil in a bowl and slowly add the oil while whisking.

Dijon Mustard Dressing With Maple Syrup TidyMom®
from tidymom.net

Add the olive oil, and whisk again until completely homogenous and emulsified. In the bottom of a large salad serving bowl, whisk together the mustard, vinegar, salt, and pepper with a small whisk until the mixture is completely homogenous. Bright, tangy, garlicky, and zippy, it’s utterly delicious. If you don't have a whisk, use a fork. It’s tangy and perfectly balanced⁠—and it takes just 5 minutes to make. And with just six ingredients, you can make it in 5 minutes, tops. Use it as a marinade or sauce, or drizzle it like a salad dressing. Combine all ingredients except oil in a bowl and slowly add the oil while whisking. Dijon mustard —adds tang and helps thicken the dressing. A generous spoonful of dijon mustard makes this vinaigrette.

Dijon Mustard Dressing With Maple Syrup TidyMom®

Dijon Mustard Sauce Salad Add the olive oil, and whisk again until completely homogenous and emulsified. Dijon mustard —adds tang and helps thicken the dressing. Use it as a marinade or sauce, or drizzle it like a salad dressing. It’s tangy and perfectly balanced⁠—and it takes just 5 minutes to make. In the bottom of a large salad serving bowl, whisk together the mustard, vinegar, salt, and pepper with a small whisk until the mixture is completely homogenous. Add the olive oil, and whisk again until completely homogenous and emulsified. Bright, tangy, garlicky, and zippy, it’s utterly delicious. And with just six ingredients, you can make it in 5 minutes, tops. A generous spoonful of dijon mustard makes this vinaigrette. Combine all ingredients except oil in a bowl and slowly add the oil while whisking. If you don't have a whisk, use a fork.

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