Scallops With Chorizo Crumb at Justin Wells blog

Scallops With Chorizo Crumb. We just love scallops and they pair beautifully with the salty spiciness of chorizo sausage. They are served on a minted pea purée, which complements the sweetness of the shellfish and is easily made with frozen peas. You’ll start by searing scallops on one side over high heat to develop a golden brown crust, then build a sauce from salty chorizo, lots of garlic, and bright sun gold tomatoes (you can use. This seared scallop chorizo pasta is a quick, easy and elegant seafood recipe. Sweet scallops and burnished red smoky, meaty chorizo baked together without fuss in this perfect, stylish, easy dinner for two.

Scallops with chorizo CookTogetherCookTogether
from cooktogether.com

You’ll start by searing scallops on one side over high heat to develop a golden brown crust, then build a sauce from salty chorizo, lots of garlic, and bright sun gold tomatoes (you can use. Sweet scallops and burnished red smoky, meaty chorizo baked together without fuss in this perfect, stylish, easy dinner for two. This seared scallop chorizo pasta is a quick, easy and elegant seafood recipe. We just love scallops and they pair beautifully with the salty spiciness of chorizo sausage. They are served on a minted pea purée, which complements the sweetness of the shellfish and is easily made with frozen peas.

Scallops with chorizo CookTogetherCookTogether

Scallops With Chorizo Crumb They are served on a minted pea purée, which complements the sweetness of the shellfish and is easily made with frozen peas. You’ll start by searing scallops on one side over high heat to develop a golden brown crust, then build a sauce from salty chorizo, lots of garlic, and bright sun gold tomatoes (you can use. We just love scallops and they pair beautifully with the salty spiciness of chorizo sausage. Sweet scallops and burnished red smoky, meaty chorizo baked together without fuss in this perfect, stylish, easy dinner for two. This seared scallop chorizo pasta is a quick, easy and elegant seafood recipe. They are served on a minted pea purée, which complements the sweetness of the shellfish and is easily made with frozen peas.

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