Slow Cooker Cuban Pork Food Network at Savannah Brown blog

Slow Cooker Cuban Pork Food Network. About 3 tablespoons yellow mustard. Turn a slow cooker to low. 1 tablespoon fresh lime juice. Rub the pork all over with. Kosher salt and freshly ground black pepper. Place pork in the slow cooker. Rub the pork all over with the cumin, garlic, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. 3 pounds boneless pork shoulder. Mix garlic, salt, and oregano into a paste and rub all over pork pieces. 3 tablespoons fresh orange juice. Add orange juice, lime juice, lemon juice, and peppercorns, then add onion. 3 garlic cloves, finely chopped. Cook on high heat until the meat is tender and falling apart, 6 hours. Place in a slow cooker and drizzle with the orange and lime juices. The meat from the whole pig is often referred to as mojo roast pork in english, which refers to the cuban marinade used to flavor the dish.

Slow Cooker Cuban Mojo Pork Dinner, then Dessert
from dinnerthendessert.com

3 pounds boneless pork shoulder. 3 tablespoons fresh orange juice. Place in a slow cooker and drizzle with the orange and lime juices. Rub the pork all over with the cumin, garlic, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. 1 tablespoon fresh lime juice. Transfer to a cutting board and coarsely shred. The meat from the whole pig is often referred to as mojo roast pork in english, which refers to the cuban marinade used to flavor the dish. Place pork in the slow cooker. Cut pork loin into 3 equal pieces. About 3 tablespoons yellow mustard.

Slow Cooker Cuban Mojo Pork Dinner, then Dessert

Slow Cooker Cuban Pork Food Network 1 tablespoon fresh lime juice. Place pork in the slow cooker. 3 garlic cloves, finely chopped. Transfer to a cutting board and coarsely shred. Add orange juice, lime juice, lemon juice, and peppercorns, then add onion. Place in a slow cooker and drizzle with the orange and lime juices. 1 tablespoon fresh lime juice. 3 tablespoons fresh orange juice. About 3 tablespoons yellow mustard. Rub the pork all over with the cumin, garlic, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Turn a slow cooker to low. Mix garlic, salt, and oregano into a paste and rub all over pork pieces. 3 pounds boneless pork shoulder. Cook on high heat until the meat is tender and falling apart, 6 hours. Cut pork loin into 3 equal pieces. Rub the pork all over with.

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