Season. Cast Iron at Larry Lee blog

Season. Cast Iron. Spread a thin layer of vegetable oil or shortening in the skillet, wiping out any excess. Seasoning cast iron is a process, and it is literally the foundation on which you cook your food. Iron, on its own, is gunmetal gray and highly reactive, able to rust within minutes in humid air alone. It is critically important to prolong. Dry cloth or paper towels. A cast iron pan is, quite literally, a big hunk of iron molded into the shape of cookware. Seasoning refers to the hard, practically nonstick surface coating your cast iron pan. Try to cook in a bare iron pan, and not only will the rusting be a problem, but your food will stick to it as well. Wash your skillet well with hot, soapy water and dry it. Seasoning is just oil baked onto the cast. While it sounds tricky, seasoning one of the best cast iron skillets is quick. Preheat the oven to 400 degrees.


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Spread a thin layer of vegetable oil or shortening in the skillet, wiping out any excess. Iron, on its own, is gunmetal gray and highly reactive, able to rust within minutes in humid air alone. It is critically important to prolong. Preheat the oven to 400 degrees. Seasoning cast iron is a process, and it is literally the foundation on which you cook your food. Seasoning is just oil baked onto the cast. Wash your skillet well with hot, soapy water and dry it. Try to cook in a bare iron pan, and not only will the rusting be a problem, but your food will stick to it as well. A cast iron pan is, quite literally, a big hunk of iron molded into the shape of cookware. While it sounds tricky, seasoning one of the best cast iron skillets is quick.

Season. Cast Iron Wash your skillet well with hot, soapy water and dry it. It is critically important to prolong. A cast iron pan is, quite literally, a big hunk of iron molded into the shape of cookware. Spread a thin layer of vegetable oil or shortening in the skillet, wiping out any excess. Wash your skillet well with hot, soapy water and dry it. Iron, on its own, is gunmetal gray and highly reactive, able to rust within minutes in humid air alone. While it sounds tricky, seasoning one of the best cast iron skillets is quick. Seasoning cast iron is a process, and it is literally the foundation on which you cook your food. Seasoning refers to the hard, practically nonstick surface coating your cast iron pan. Dry cloth or paper towels. Seasoning is just oil baked onto the cast. Try to cook in a bare iron pan, and not only will the rusting be a problem, but your food will stick to it as well. Preheat the oven to 400 degrees.

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