Smashed Okra Cooking Light at Sylvia Massey blog

Smashed Okra Cooking Light. You should end up with about 2.5 to 3 cups of sliced okra. Carefully wipe down your okra pods with a dry paper towel. Add buttermilk to another dish. Place cornmeal in a shallow dish. Don't skip the tangy, smoky dipping sauce. Sprinkle the okra lightly with salt, pepper, garlic, and cayenne pepper. Smashed okra a bitten word recipe. Arrange smashed okra on a cookie sheet and stir around so that the okra is. Get that fried okra flavor without frying at your home! Get more crispy edges without a deep fryer. 1 pound fresh okra 2 cups all purpose flour 2 cups cornmeal 1/4 teaspoon. Preheat your oven to 450 degrees. Dip okra in buttermilk and dredge in cornmeal, shaking off excess. Mix the kefir (or buttermilk) and egg together with a whisk, and stir in your okra. In a large skillet or dutch oven, add 2 inches oil.

Simple Smashed OvenBaked or Grilled Okra
from saladinajar.com

Dip okra in buttermilk and dredge in cornmeal, shaking off excess. This oven fried okra recipe takes the southern classic appetizer and makes it a little healthier by baking it in the. You should end up with about 2.5 to 3 cups of sliced okra. Sprinkle the okra lightly with salt, pepper, garlic, and cayenne pepper. Smashed okra a bitten word recipe. In a large skillet or dutch oven, add 2 inches oil. Preheat your oven to 450 degrees. Carefully wipe down your okra pods with a dry paper towel. Get more crispy edges without a deep fryer. 1 pound fresh okra 2 cups all purpose flour 2 cups cornmeal 1/4 teaspoon.

Simple Smashed OvenBaked or Grilled Okra

Smashed Okra Cooking Light Dip okra in buttermilk and dredge in cornmeal, shaking off excess. Smashed okra a bitten word recipe. Place cornmeal in a shallow dish. Get that fried okra flavor without frying at your home! Mix the kefir (or buttermilk) and egg together with a whisk, and stir in your okra. Sprinkle the okra lightly with salt, pepper, garlic, and cayenne pepper. Dip okra in buttermilk and dredge in cornmeal, shaking off excess. Add buttermilk to another dish. You should end up with about 2.5 to 3 cups of sliced okra. Get more crispy edges without a deep fryer. 1 pound fresh okra 2 cups all purpose flour 2 cups cornmeal 1/4 teaspoon. Carefully wipe down your okra pods with a dry paper towel. Don't skip the tangy, smoky dipping sauce. In a large skillet or dutch oven, add 2 inches oil. Arrange smashed okra on a cookie sheet and stir around so that the okra is. This oven fried okra recipe takes the southern classic appetizer and makes it a little healthier by baking it in the.

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