Rosemary Discard Crackers at Agnes Smith blog

Rosemary Discard Crackers. Here's the perfect solution to your discarded sourdough dilemma. Why you’ll love this recipe: The rosemary, while optional, complements the tang of the sourdough perfectly. These deceptively simple crackers will wow you with their unexpectedly satisfying, deep, savory flavor from the sourdough starter. How to make sourdough discard crackers recipe with parmesan + rosemary. While the rosemary and garlic add a savory note that makes them irresistible. Tangy and addicting, these sourdough discard crackers with olive oil, rosemary, and parmesan come together quickly. Whether you’re a sourdough enthusiast. They are great for snacking, dipping, or topping salad and soups. Crackers are probably my favorite thing to make with. Sourdough discard crackers are thin, crispy and have that amazing tang that. Sourdough discard crackers with rosemary and olive oil. 340 grams (1 1/3 cup) discard from sourdough starter at 100% hydration, stirred down. The lightest and crispiest sourdough discard crackers with the best flavor. We're obsessed with these crackers, especially when dipped into some healthy hummus.

Sourdough Discard Crackers (with rosemary & garlic) Healing Slice
from healingslice.com

Crackers are probably my favorite thing to make with. Whether you’re a sourdough enthusiast. 340 grams (1 1/3 cup) discard from sourdough starter at 100% hydration, stirred down. How to make sourdough discard crackers recipe with parmesan + rosemary. The lightest and crispiest sourdough discard crackers with the best flavor. These deceptively simple crackers will wow you with their unexpectedly satisfying, deep, savory flavor from the sourdough starter. They are great for snacking, dipping, or topping salad and soups. Sourdough discard crackers with rosemary and olive oil. Sourdough discard crackers are thin, crispy and have that amazing tang that. Tangy and addicting, these sourdough discard crackers with olive oil, rosemary, and parmesan come together quickly.

Sourdough Discard Crackers (with rosemary & garlic) Healing Slice

Rosemary Discard Crackers Tangy and addicting, these sourdough discard crackers with olive oil, rosemary, and parmesan come together quickly. The lightest and crispiest sourdough discard crackers with the best flavor. 340 grams (1 1/3 cup) discard from sourdough starter at 100% hydration, stirred down. They are great for snacking, dipping, or topping salad and soups. Sourdough discard crackers are thin, crispy and have that amazing tang that. Crackers are probably my favorite thing to make with. Whether you’re a sourdough enthusiast. Here's the perfect solution to your discarded sourdough dilemma. Why you’ll love this recipe: Sourdough discard crackers with rosemary and olive oil. The rosemary, while optional, complements the tang of the sourdough perfectly. How to make sourdough discard crackers recipe with parmesan + rosemary. These deceptively simple crackers will wow you with their unexpectedly satisfying, deep, savory flavor from the sourdough starter. We're obsessed with these crackers, especially when dipped into some healthy hummus. While the rosemary and garlic add a savory note that makes them irresistible. Tangy and addicting, these sourdough discard crackers with olive oil, rosemary, and parmesan come together quickly.

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