Millet Breakfast Bowl at Freddy Bulloch blog

Millet Breakfast Bowl. This savory millet breakfast bowl checks all the boxes in terms of flavor, nutrient density, and satisfaction. Millet has a subtle nutty flavor and when combined with just a touch of vanilla and cinnamon, it becomes a delicious creamy breakfast. Every extra minute in the morning helps! Simply adding a milk of choice, some fresh fruit, nuts, and a drizzle of pure maple syrup turned this simple grain into a creamy, fruity, and mildly sweet breakfast option. This porridge variation is a nice change from the usual oatmeal breakfast. Conveniently, the millet porridge may be prepped in advance and reheated. Cook for 5 minutes or until the eggs are no longer runny. This is a great basic breakfast bowl of a hearty, warming pseudo grain. Add the two eggs and cover. Cook the millet according to package directions. In a large bowl, combine the millet, eggs, apple, arugula, scallion, cashews, red onion and parsley. In a large skillet, heat the olive oil over medium heat.

Easy, Creamy Millet Breakfast Porridge Real Simple Good
from realsimplegood.com

Add the two eggs and cover. This porridge variation is a nice change from the usual oatmeal breakfast. Conveniently, the millet porridge may be prepped in advance and reheated. Millet has a subtle nutty flavor and when combined with just a touch of vanilla and cinnamon, it becomes a delicious creamy breakfast. Simply adding a milk of choice, some fresh fruit, nuts, and a drizzle of pure maple syrup turned this simple grain into a creamy, fruity, and mildly sweet breakfast option. Every extra minute in the morning helps! This is a great basic breakfast bowl of a hearty, warming pseudo grain. In a large bowl, combine the millet, eggs, apple, arugula, scallion, cashews, red onion and parsley. Cook for 5 minutes or until the eggs are no longer runny. This savory millet breakfast bowl checks all the boxes in terms of flavor, nutrient density, and satisfaction.

Easy, Creamy Millet Breakfast Porridge Real Simple Good

Millet Breakfast Bowl Cook for 5 minutes or until the eggs are no longer runny. Every extra minute in the morning helps! This is a great basic breakfast bowl of a hearty, warming pseudo grain. Simply adding a milk of choice, some fresh fruit, nuts, and a drizzle of pure maple syrup turned this simple grain into a creamy, fruity, and mildly sweet breakfast option. This porridge variation is a nice change from the usual oatmeal breakfast. This savory millet breakfast bowl checks all the boxes in terms of flavor, nutrient density, and satisfaction. Cook for 5 minutes or until the eggs are no longer runny. In a large skillet, heat the olive oil over medium heat. Millet has a subtle nutty flavor and when combined with just a touch of vanilla and cinnamon, it becomes a delicious creamy breakfast. Conveniently, the millet porridge may be prepped in advance and reheated. Cook the millet according to package directions. In a large bowl, combine the millet, eggs, apple, arugula, scallion, cashews, red onion and parsley. Add the two eggs and cover.

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