Split Pea Soup Too Thick at Sandie Ambler blog

Split Pea Soup Too Thick. Its thick and hearty texture is one of its distinguishing features, but sometimes you may find it to be a bit too thin for your liking. Potatoes, carrots, beans, or even corn, sweet potatoes, green peas, and butternut squash can significantly thicken split pea soup and give it a more profound, creamier flavor. **puree some of the soup**: You can simply puree or mash them and add them into the soup, and let it simmer until it thickens. Simply boil and mash some. The easiest way to thicken split pea soup is by using a potato masher or an immersion blender to partially puree the soup. There are several options to thicken split pea soup. If your split pea soup turns out too thick, there are easy ways to adjust its consistency. What if my split pea soup is too thick? Split pea soup naturally thickens as the peas break down during cooking and also as it sits, especially if refrigerated. If i store the leftover soup (in the refrigerator or the freezer), the soup thickens to the point that it's barely liquid anymore. One popular choice is to add mashed potatoes. If it’s too thick for your liking, you can easily thin. The most effective way to thicken split pea soup is by using one of the following methods:

Recipe for Easy Split Pea and Ham Soup Melton Pandrear
from meltonpandrear.blogspot.com

Split pea soup naturally thickens as the peas break down during cooking and also as it sits, especially if refrigerated. **puree some of the soup**: The easiest way to thicken split pea soup is by using a potato masher or an immersion blender to partially puree the soup. If i store the leftover soup (in the refrigerator or the freezer), the soup thickens to the point that it's barely liquid anymore. Simply boil and mash some. If it’s too thick for your liking, you can easily thin. Its thick and hearty texture is one of its distinguishing features, but sometimes you may find it to be a bit too thin for your liking. Potatoes, carrots, beans, or even corn, sweet potatoes, green peas, and butternut squash can significantly thicken split pea soup and give it a more profound, creamier flavor. If your split pea soup turns out too thick, there are easy ways to adjust its consistency. What if my split pea soup is too thick?

Recipe for Easy Split Pea and Ham Soup Melton Pandrear

Split Pea Soup Too Thick The easiest way to thicken split pea soup is by using a potato masher or an immersion blender to partially puree the soup. Its thick and hearty texture is one of its distinguishing features, but sometimes you may find it to be a bit too thin for your liking. The most effective way to thicken split pea soup is by using one of the following methods: **puree some of the soup**: Split pea soup naturally thickens as the peas break down during cooking and also as it sits, especially if refrigerated. If your split pea soup turns out too thick, there are easy ways to adjust its consistency. If it’s too thick for your liking, you can easily thin. If i store the leftover soup (in the refrigerator or the freezer), the soup thickens to the point that it's barely liquid anymore. The easiest way to thicken split pea soup is by using a potato masher or an immersion blender to partially puree the soup. You can simply puree or mash them and add them into the soup, and let it simmer until it thickens. Simply boil and mash some. There are several options to thicken split pea soup. What if my split pea soup is too thick? One popular choice is to add mashed potatoes. Potatoes, carrots, beans, or even corn, sweet potatoes, green peas, and butternut squash can significantly thicken split pea soup and give it a more profound, creamier flavor.

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