Apple Cider Vinegar Honey Brussel Sprouts at Bennie Keim blog

Apple Cider Vinegar Honey Brussel Sprouts. Simple roasted brussels sprouts get an autumnal upgrade when they are tossed with a tangy, sweet glaze made from apple cider, apple cider vinegar and mustard. To be honest, i used to absolutely hate brussels sprouts. Like most kids, i was somewhat (ok maybe a lot) of a picky eater. They are sweet, salty and healthy! It’s absolutely worth the time! Crispy roasted brussels sprouts don’t need much embellishment—they’re good with just olive oil, salt, and pepper—but a splash of balsamic vinegar and drizzle of honey take them up. The homemade garlic and apple cider vinegar glaze is tangy yet sweet from maple syrup, and only takes 10 minutes! This will give us a nice flavor.

Apple Cider Vinegar Brussels Sprouts Eating Bird Food
from www.eatingbirdfood.com

Simple roasted brussels sprouts get an autumnal upgrade when they are tossed with a tangy, sweet glaze made from apple cider, apple cider vinegar and mustard. Like most kids, i was somewhat (ok maybe a lot) of a picky eater. This will give us a nice flavor. Crispy roasted brussels sprouts don’t need much embellishment—they’re good with just olive oil, salt, and pepper—but a splash of balsamic vinegar and drizzle of honey take them up. They are sweet, salty and healthy! To be honest, i used to absolutely hate brussels sprouts. It’s absolutely worth the time! The homemade garlic and apple cider vinegar glaze is tangy yet sweet from maple syrup, and only takes 10 minutes!

Apple Cider Vinegar Brussels Sprouts Eating Bird Food

Apple Cider Vinegar Honey Brussel Sprouts It’s absolutely worth the time! Simple roasted brussels sprouts get an autumnal upgrade when they are tossed with a tangy, sweet glaze made from apple cider, apple cider vinegar and mustard. To be honest, i used to absolutely hate brussels sprouts. They are sweet, salty and healthy! This will give us a nice flavor. The homemade garlic and apple cider vinegar glaze is tangy yet sweet from maple syrup, and only takes 10 minutes! Crispy roasted brussels sprouts don’t need much embellishment—they’re good with just olive oil, salt, and pepper—but a splash of balsamic vinegar and drizzle of honey take them up. It’s absolutely worth the time! Like most kids, i was somewhat (ok maybe a lot) of a picky eater.

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