Eggplant Parm Patties at Bennie Keim blog

Eggplant Parm Patties. I've taken a childhood favourite and made it vegan. This recipe holds on to. Here, the eggplant slices are simply tossed with seasonings and roasted, then layered with tomato sauce and cheese before baking. Shingle 2 to 3 planks. Our zucchini, peppers, beans, tomatoes, and eggplants just keep coming, although our garlic and onions were completely eaten up by moles. Trim off the tops of the eggplants and peel 4 thin layers of skin off of each eggplant using a vegetable peeler. Eggplant patties with fresh garden tomato sauce. After adding truckloads of new soil to our vegetable garden late last year, we’ve had the best harvest in years this summer. Preheat the oven to 450 f.

Eggplant Patties Yummy Kitchen
from yummykitchentv.com

Eggplant patties with fresh garden tomato sauce. Trim off the tops of the eggplants and peel 4 thin layers of skin off of each eggplant using a vegetable peeler. This recipe holds on to. Our zucchini, peppers, beans, tomatoes, and eggplants just keep coming, although our garlic and onions were completely eaten up by moles. I've taken a childhood favourite and made it vegan. Preheat the oven to 450 f. Here, the eggplant slices are simply tossed with seasonings and roasted, then layered with tomato sauce and cheese before baking. Shingle 2 to 3 planks. After adding truckloads of new soil to our vegetable garden late last year, we’ve had the best harvest in years this summer.

Eggplant Patties Yummy Kitchen

Eggplant Parm Patties Here, the eggplant slices are simply tossed with seasonings and roasted, then layered with tomato sauce and cheese before baking. Trim off the tops of the eggplants and peel 4 thin layers of skin off of each eggplant using a vegetable peeler. Our zucchini, peppers, beans, tomatoes, and eggplants just keep coming, although our garlic and onions were completely eaten up by moles. After adding truckloads of new soil to our vegetable garden late last year, we’ve had the best harvest in years this summer. Eggplant patties with fresh garden tomato sauce. This recipe holds on to. Here, the eggplant slices are simply tossed with seasonings and roasted, then layered with tomato sauce and cheese before baking. Shingle 2 to 3 planks. Preheat the oven to 450 f. I've taken a childhood favourite and made it vegan.

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