Wasabi Dip And Asparagus at Bennie Keim blog

Wasabi Dip And Asparagus. 3 pounds asparagus, thin to medium ; Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved. Our favorite dip for barely cooked asparagus: This recipe makes a beautiful and healthy party appetizer or a great everyday snack. Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute. Blanched asparagus is just barely cooked so it retains its fresh green. This dip is also good as a spread for sandwiches and as a topping for cooked veggies! Transfer to a colander and rinse under cold. Blanch asparagus in 2 batches in a large saucepan of boiling salted. 1/2 cup mayo, 2 tsp soy sauce, 3/4 tsp sugar, 1 tsp fresh lemon juice, and 1 tsp wasabi paste

Asparagus with Vegan Wasabi Mayo
from www.atelizabethstable.com

Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved. Our favorite dip for barely cooked asparagus: Blanch asparagus in 2 batches in a large saucepan of boiling salted. Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute. Transfer to a colander and rinse under cold. This dip is also good as a spread for sandwiches and as a topping for cooked veggies! 1/2 cup mayo, 2 tsp soy sauce, 3/4 tsp sugar, 1 tsp fresh lemon juice, and 1 tsp wasabi paste Blanched asparagus is just barely cooked so it retains its fresh green. 3 pounds asparagus, thin to medium ; This recipe makes a beautiful and healthy party appetizer or a great everyday snack.

Asparagus with Vegan Wasabi Mayo

Wasabi Dip And Asparagus Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved. Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute. This recipe makes a beautiful and healthy party appetizer or a great everyday snack. 3 pounds asparagus, thin to medium ; Blanched asparagus is just barely cooked so it retains its fresh green. Transfer to a colander and rinse under cold. This dip is also good as a spread for sandwiches and as a topping for cooked veggies! Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved. Blanch asparagus in 2 batches in a large saucepan of boiling salted. Our favorite dip for barely cooked asparagus: 1/2 cup mayo, 2 tsp soy sauce, 3/4 tsp sugar, 1 tsp fresh lemon juice, and 1 tsp wasabi paste

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