Pork Tonkatsu Sandwich Recipe at Jerry Erick blog

Pork Tonkatsu Sandwich Recipe. Crispy on the outside and juicy on the inside, this tonkatsu (japanese pork cutlets) is the best homemade recipe that my family loves! Japan’s iconic katsu sando features a fried pork or chicken cutlet, finely sliced green cabbage, tonkatsu sauce, all neatly packed between two pillowy slices of japanese milk bread. This katsu sando features crispy, golden pork cutlets layered with tangy tonkatsu sauce and fresh cabbage between slices of soft. Season each pork chop generously with salt and pepper, on both sides. In a food processor, crumble bread by pulsing a few seconds at a time. Break 8 slices of bread into pieces. Dredge each pork chop in flour, until fully coated, and shake to remove any excess coating. On a work surface, slightly flatten each. Set aside in a bowl.

Japanese Pork Katsu Sando Marion's Kitchen YouTube Marion's
from www.pinterest.com

This katsu sando features crispy, golden pork cutlets layered with tangy tonkatsu sauce and fresh cabbage between slices of soft. Crispy on the outside and juicy on the inside, this tonkatsu (japanese pork cutlets) is the best homemade recipe that my family loves! Dredge each pork chop in flour, until fully coated, and shake to remove any excess coating. On a work surface, slightly flatten each. In a food processor, crumble bread by pulsing a few seconds at a time. Break 8 slices of bread into pieces. Japan’s iconic katsu sando features a fried pork or chicken cutlet, finely sliced green cabbage, tonkatsu sauce, all neatly packed between two pillowy slices of japanese milk bread. Season each pork chop generously with salt and pepper, on both sides. Set aside in a bowl.

Japanese Pork Katsu Sando Marion's Kitchen YouTube Marion's

Pork Tonkatsu Sandwich Recipe Dredge each pork chop in flour, until fully coated, and shake to remove any excess coating. This katsu sando features crispy, golden pork cutlets layered with tangy tonkatsu sauce and fresh cabbage between slices of soft. Break 8 slices of bread into pieces. In a food processor, crumble bread by pulsing a few seconds at a time. Crispy on the outside and juicy on the inside, this tonkatsu (japanese pork cutlets) is the best homemade recipe that my family loves! Set aside in a bowl. On a work surface, slightly flatten each. Season each pork chop generously with salt and pepper, on both sides. Dredge each pork chop in flour, until fully coated, and shake to remove any excess coating. Japan’s iconic katsu sando features a fried pork or chicken cutlet, finely sliced green cabbage, tonkatsu sauce, all neatly packed between two pillowy slices of japanese milk bread.

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