Best Pork Tenderloin Recipe Instant Pot at Ann Luongo blog

Best Pork Tenderloin Recipe Instant Pot. Cut away and discard the silver skin from the pork tenderloin. Pat it dry with paper. Coat each piece with about 1. Place the pork tenderloin in instant pot. Allow pressure to decrease naturally for 10 minutes, then quick release any remaining pressure. Remove pork to a cutting board to rest. Cook at high pressure for 1 minute. Turn off the heat briefly. Set the instant pot to the saute setting and add. Cut tenderloin into 2 pieces of equal length. In a small bowl, mix 1 teaspoon (0.5g) dried oregano, 1 teaspoon (2g) dried sage, 1 teaspoon (1g) dried rosemary, and 3 (14.6g) finely minced garlic cloves together. Add the tenderloins in a single layer, coiling them as needed, and cook until browned on the bottom, 4 to 5 minutes. Add 2 tablespoons vegetable oil and stir it to coat the insert. Apply the dry rub to all sides of the browned pork tenderloin.

Honey Garlic Instant Pot Pork Tenderloin • Salt & Lavender
from www.saltandlavender.com

Remove pork to a cutting board to rest. Set the instant pot to the saute setting and add. Coat each piece with about 1. Allow pressure to decrease naturally for 10 minutes, then quick release any remaining pressure. Cut away and discard the silver skin from the pork tenderloin. Cook at high pressure for 1 minute. Apply the dry rub to all sides of the browned pork tenderloin. Turn off the heat briefly. Add 2 tablespoons vegetable oil and stir it to coat the insert. Cut tenderloin into 2 pieces of equal length.

Honey Garlic Instant Pot Pork Tenderloin • Salt & Lavender

Best Pork Tenderloin Recipe Instant Pot Allow pressure to decrease naturally for 10 minutes, then quick release any remaining pressure. Remove pork to a cutting board to rest. Cook at high pressure for 1 minute. Place the pork tenderloin in instant pot. Cut away and discard the silver skin from the pork tenderloin. In a small bowl, mix 1 teaspoon (0.5g) dried oregano, 1 teaspoon (2g) dried sage, 1 teaspoon (1g) dried rosemary, and 3 (14.6g) finely minced garlic cloves together. Allow pressure to decrease naturally for 10 minutes, then quick release any remaining pressure. Set the instant pot to the saute setting and add. Add the tenderloins in a single layer, coiling them as needed, and cook until browned on the bottom, 4 to 5 minutes. Turn off the heat briefly. Apply the dry rub to all sides of the browned pork tenderloin. Coat each piece with about 1. Add 2 tablespoons vegetable oil and stir it to coat the insert. Pat it dry with paper. Cut tenderloin into 2 pieces of equal length.

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