Chocolate Eclair Cake With Frosting at Ann Luongo blog

Chocolate Eclair Cake With Frosting. In a large bowl, whisk together the pudding and the milk. Layer bottom of a 9×13 cake pan with graham. Mix the pudding with the milk and cool whip and spread half of it over the graham. Instead of the homemade chocolate frosting in the recipe, use one tub of milk chocolate frosting instead. Pour half the pudding mixture over the crackers and spread evenly. Follow these steps to make this simple cake: Then cover and allow to set in the refrigerator as described in the recipe. Stir and pour over top of cake. Place a layer of graham crackers in the bottom of a 9 x 13 inch baking dish. Add a layer of graham crackers to the bottom of a baking dish. Once they are well mixed, gently stir in the whipped topping. Start by whisking together the pudding mixes and cold milk. Stir in the cool whip. In a large bowl, mix together pudding mix, cool whip, and 3 cups milk. Finish with a third layer of graham crackers.

Start by whisking together the pudding mixes and cold milk. Once they are well mixed, gently stir in the whipped topping. Add a layer of graham crackers to the bottom of a baking dish. Open container, remove foil wrapper, and microwave for 20 to 30 seconds until soft. Mix the pudding with the milk and cool whip and spread half of it over the graham. Pour half the pudding mixture over the crackers and spread evenly. In a medium bowl, whisk together pudding mix and milk until smooth. Then cover and allow to set in the refrigerator as described in the recipe. Stir and pour over top of cake. Layer bottom of a 9×13 cake pan with graham.

Chocolate Eclairs Recipe Eclair recipe, Desserts, Chocolate eclair

Chocolate Eclair Cake With Frosting Start by whisking together the pudding mixes and cold milk. Stir in the cool whip. Place a layer of graham crackers in the bottom of a 9 x 13 inch baking dish. Once they are well mixed, gently stir in the whipped topping. Add a layer of graham crackers to the bottom of a baking dish. Pour half the pudding mixture over the crackers and spread evenly. Follow these steps to make this simple cake: Finish with a third layer of graham crackers. Start by whisking together the pudding mixes and cold milk. Instead of the homemade chocolate frosting in the recipe, use one tub of milk chocolate frosting instead. Mix the pudding with the milk and cool whip and spread half of it over the graham. In a large bowl, mix together pudding mix, cool whip, and 3 cups milk. In a medium bowl, whisk together pudding mix and milk until smooth. Then cover and allow to set in the refrigerator as described in the recipe. In a large bowl, whisk together the pudding and the milk. Layer bottom of a 9×13 cake pan with graham.