Food Processor For Making Pie Crust at Ann Luongo blog

Food Processor For Making Pie Crust. Place the butter and shortening in the freezer to firm up for 20 to 30 minutes. Add in the butter and pulse 5 times. Trim and crimp the edges. Pulse for 5 seconds to mix the dry ingredients. Measure flour into the processor with the regular blade attached. Meanwhile, place the flour and salt in the bowl of your food processor fitted with the chopping blade. Process about 10 seconds or until the mixture resembles coarse. Preheat your oven to 375°f. Prevent your screen from going dark as you follow along. Prick the bottom and sides of the crust with a fork. Add the flour and salt to the bowl of a food processor. In the bowl of a food processor, combine 1 2/3 cups of flour, the. Cut your cold, firm butter and shortening into small pieces and add them to the food processor. Roll out the pie dough and place it in a pie dish. Remove the dish from the oven and carefully lift the corners to remove the foil and weights from the shell.

Food Processor Pie Crust Recipe
from www.allrecipes.com

Place the butter and shortening in the freezer to firm up for 20 to 30 minutes. Prick the bottom and sides of the crust with a fork. Cut your cold, firm butter and shortening into small pieces and add them to the food processor. Trim and crimp the edges. Preheat your oven to 375°f. Remove the dish from the oven and carefully lift the corners to remove the foil and weights from the shell. Add the flour and salt to the bowl of a food processor. Process about 10 seconds or until the mixture resembles coarse. Prick the crust across the bottom with a fork to keep it from bubbling. Add in the butter and pulse 5 times.

Food Processor Pie Crust Recipe

Food Processor For Making Pie Crust Trim and crimp the edges. Meanwhile, place the flour and salt in the bowl of your food processor fitted with the chopping blade. Cut your cold, firm butter and shortening into small pieces and add them to the food processor. Process about 10 seconds or until the mixture resembles coarse. Measure flour into the processor with the regular blade attached. Roll out the pie dough and place it in a pie dish. Remove the dish from the oven and carefully lift the corners to remove the foil and weights from the shell. Pulse for 5 seconds to mix the dry ingredients. In the bowl of a food processor, combine 1 2/3 cups of flour, the. Prick the bottom and sides of the crust with a fork. Prick the crust across the bottom with a fork to keep it from bubbling. Add the flour and salt to the bowl of a food processor. Place the butter and shortening in the freezer to firm up for 20 to 30 minutes. Trim and crimp the edges. Add in the butter and pulse 5 times. Preheat your oven to 375°f.

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