How To Make Fish Fry With Cornmeal at Ann Luongo blog

How To Make Fish Fry With Cornmeal. Heat a deep fryer to 350°f. After 5 minutes it is ready to serve. Shake vigorously to mix everything together. To fry fish in a deep fryer. In a large bow, combine the cornmeal, flour, salt and pepper. Coat the fish fillets in the cornmeal mixture, shaking off the excess cornmeal. Shake vigorously again to coat the fish evenly. In a separate dish combine the cornmeal, flour, garlic powder, onion powder, cayenne pepper, paprika, salt and pepper. In a separate bowl, beat an egg until well blended. Using medium high heat, deep fry the fish for 5 minutes. Put the lid on or fold down the paper bag and give all the ingredients about 5 good shakes to mix. Dredge the fish in the egg wash then the cornmeal mixture then place on a wire rack. Heat canola or peanut oil to 375°f (190°c) in a deep fryer. Drop cleaned fish fillets into the bowl or bag with the cornmeal mix. Combine all ingredients in a plastic bowl with a lid or in a brown paper lunch bag.

The top 15 Cornmeal Fried Fish Easy Recipes To Make at Home
from eatwhatweeat.com

In a separate bowl, beat an egg until well blended. To fry fish in a deep fryer. In a large bow, combine the cornmeal, flour, salt and pepper. Combine all ingredients in a plastic bowl with a lid or in a brown paper lunch bag. Coat the fish fillets in the cornmeal mixture, shaking off the excess cornmeal. Drop cleaned fish fillets into the bowl or bag with the cornmeal mix. This will act as a glue to help the cornmeal mixture stick to the fish. Shake vigorously to mix everything together. In a separate dish combine the cornmeal, flour, garlic powder, onion powder, cayenne pepper, paprika, salt and pepper. Dredge the fish in the egg wash then the cornmeal mixture then place on a wire rack.

The top 15 Cornmeal Fried Fish Easy Recipes To Make at Home

How To Make Fish Fry With Cornmeal Using medium high heat, deep fry the fish for 5 minutes. To fry fish in a deep fryer. Coat the fish fillets in the cornmeal mixture, shaking off the excess cornmeal. In a large bow, combine the cornmeal, flour, salt and pepper. Combine all ingredients in a plastic bowl with a lid or in a brown paper lunch bag. Using medium high heat, deep fry the fish for 5 minutes. Drop cleaned fish fillets into the bowl or bag with the cornmeal mix. Put the lid on or fold down the paper bag and give all the ingredients about 5 good shakes to mix. After 5 minutes it is ready to serve. Shake vigorously again to coat the fish evenly. Heat canola or peanut oil to 375°f (190°c) in a deep fryer. Heat a deep fryer to 350°f. Dredge, or coat, the fish. Dredge the fish in the egg wash then the cornmeal mixture then place on a wire rack. This will act as a glue to help the cornmeal mixture stick to the fish. In a separate dish combine the cornmeal, flour, garlic powder, onion powder, cayenne pepper, paprika, salt and pepper.

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