Salami Roll Ups With Olives at Ann Luongo blog

Salami Roll Ups With Olives. Using an electric hand mixer, mix until smooth and combined. Spread with a thin layer of cream cheese. Lay a salami slice out flat; Place an olive on each. Spread 2 teaspoons of the cream cheese mixture on the bottom half of a slice of salami. 4 1 ⁄ 2 ounces and chopped black olives (or about the same amount chopped green olives with pimento) 32 slices thinly sliced. Once softened, put it in a small mixing bowl along with sliced chives or scallions, garlic powder, and onion powder. Lay out 6 slices of salami, overlapping so there are no gaps, to form a rectangle. Insert three toothpicks, spaced evenly apart, along the seam side of the roll up. Repeat the same process with the other slices of salami. Place the rolls in a refrigerator bag and chill for at least one hour. In a small bowl, stir together cream cheese and chopped green onion until well combined.

Salami Cream Cheese Roll Ups Munchkin Time
from www.munchkintime.com

Place an olive on each. In a small bowl, stir together cream cheese and chopped green onion until well combined. Repeat the same process with the other slices of salami. Place the rolls in a refrigerator bag and chill for at least one hour. Once softened, put it in a small mixing bowl along with sliced chives or scallions, garlic powder, and onion powder. Lay a salami slice out flat; Spread 2 teaspoons of the cream cheese mixture on the bottom half of a slice of salami. Lay out 6 slices of salami, overlapping so there are no gaps, to form a rectangle. 4 1 ⁄ 2 ounces and chopped black olives (or about the same amount chopped green olives with pimento) 32 slices thinly sliced. Insert three toothpicks, spaced evenly apart, along the seam side of the roll up.

Salami Cream Cheese Roll Ups Munchkin Time

Salami Roll Ups With Olives Repeat the same process with the other slices of salami. Spread with a thin layer of cream cheese. 4 1 ⁄ 2 ounces and chopped black olives (or about the same amount chopped green olives with pimento) 32 slices thinly sliced. Once softened, put it in a small mixing bowl along with sliced chives or scallions, garlic powder, and onion powder. Lay out 6 slices of salami, overlapping so there are no gaps, to form a rectangle. Lay a salami slice out flat; Using an electric hand mixer, mix until smooth and combined. Place an olive on each. In a small bowl, stir together cream cheese and chopped green onion until well combined. Place the rolls in a refrigerator bag and chill for at least one hour. Repeat the same process with the other slices of salami. Spread 2 teaspoons of the cream cheese mixture on the bottom half of a slice of salami. Insert three toothpicks, spaced evenly apart, along the seam side of the roll up.

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