Split Pea Recipe Yellow at Ann Luongo blog

Split Pea Recipe Yellow. Stir in chicken broth and water. In a large soup pot or dutch oven, melt butter over medium heat. Stir in dried split peas, bay leaf ,savory and thyme. Trim off and discard skin from ham hocks. Add the garlic and cook, stirring constantly, for 1 minute. Stir in the broth, split peas, potato, corn, paprika, and salt and bring to a boil over high heat. Add carrots, celery and onion. Place ham bone, yellow split peas, celery, carrots, onion, salt, thyme, bay leaf, and. Add a little bit more water as needed to prevent sticking. Stir in the jalapeno (or other hot pepper), turmeric, cumin, and coriander. In a soup pot over medium heat, warm the oil. Add yellow split peas, water, vegetable broth, turmeric, and black pepper and stir. Lower the heat, cover, and simmer,. Sauté, stirring often, for 8 minutes, until the onions are looking translucent and softened. Cook, stirring regularly, until softened, about 10 minutes.

Yellow Split Peas Fritters with Curry Sauce Healthier Steps
from healthiersteps.com

In a soup pot over medium heat, warm the oil. Lower the heat, cover, and simmer,. Add the hot pepper and spices: In a large soup pot or dutch oven, melt butter over medium heat. Place ham bone, yellow split peas, celery, carrots, onion, salt, thyme, bay leaf, and. Cook, stirring regularly, until softened, about 10 minutes. Cook, stirring, for about 2 minutes. Add yellow split peas, water, vegetable broth, turmeric, and black pepper and stir. Trim off and discard skin from ham hocks. Stir in the jalapeno (or other hot pepper), turmeric, cumin, and coriander.

Yellow Split Peas Fritters with Curry Sauce Healthier Steps

Split Pea Recipe Yellow Trim off and discard skin from ham hocks. Add the hot pepper and spices: In a large soup pot or dutch oven, melt butter over medium heat. Trim off and discard skin from ham hocks. Stir in the broth, split peas, potato, corn, paprika, and salt and bring to a boil over high heat. Stir in dried split peas, bay leaf ,savory and thyme. Cook, stirring regularly, until softened, about 10 minutes. Add the garlic and cook, stirring constantly, for 1 minute. When the oil is hot, add the onion, celery, garlic, ginger, and pepper. Add yellow split peas, water, vegetable broth, turmeric, and black pepper and stir. Add coconut milk and stir to combine. Stir in the jalapeno (or other hot pepper), turmeric, cumin, and coriander. Stir in chicken broth and water. Add carrots, celery and onion. In a soup pot over medium heat, warm the oil. Add a little bit more water as needed to prevent sticking.

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