How To Cook Wine Sauerkraut at Sharon Melton blog

How To Cook Wine Sauerkraut. Put a gallon jug of water on top of the plate as a weight. Place a large plate over the top of the cabbage and liquid. Measure out butter or margarine, sugar,. The addition of bacon, onion, and. This german recipe for sauerkraut cooked in wine. Chop peeled apple into roughly bite sized cubes; 2 cups dry white wine. The sauerkraut is cooked in a dry white wine, which adds a subtle sweetness to the tangy sauerkraut. Here's what to do if you run out of sour cream). Break away any bad outside. The method you choose will depend on your preferences and the equipment you have available. Pour 2 cups of dry white wine over the cabbage and salt in the crock. Here are some of the most common methods: When it comes to cooking sauerkraut, there are several methods you can use. It should fit inside the crock so that it can press down to compact the cabbage.

Howto Make Sauerkraut {+ Video} Tasty Yummies
from tasty-yummies.com

Pour 2 cups of dry white wine over the cabbage and salt in the crock. Put a gallon jug of water on top of the plate as a weight. The sauerkraut is cooked in a dry white wine, which adds a subtle sweetness to the tangy sauerkraut. Measure out butter or margarine, sugar,. Break away any bad outside. Here's what to do if you run out of sour cream). 2 cups dry white wine. Chop peeled apple into roughly bite sized cubes; The method you choose will depend on your preferences and the equipment you have available. Here are some of the most common methods:

Howto Make Sauerkraut {+ Video} Tasty Yummies

How To Cook Wine Sauerkraut Place a large plate over the top of the cabbage and liquid. When it comes to cooking sauerkraut, there are several methods you can use. 2 cups dry white wine. Place a large plate over the top of the cabbage and liquid. Chop peeled apple into roughly bite sized cubes; This german recipe for sauerkraut cooked in wine. Here are some of the most common methods: Put a gallon jug of water on top of the plate as a weight. The sauerkraut is cooked in a dry white wine, which adds a subtle sweetness to the tangy sauerkraut. Break away any bad outside. Here's what to do if you run out of sour cream). Measure out butter or margarine, sugar,. It should fit inside the crock so that it can press down to compact the cabbage. The method you choose will depend on your preferences and the equipment you have available. Pour 2 cups of dry white wine over the cabbage and salt in the crock. The addition of bacon, onion, and.

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