Biscuit With Jam On Top at Jewel Jessie blog

Biscuit With Jam On Top. They taste like a cross between traditional shortbread and a vanilla. Jalapeño mango jam would be a spicy, sweet yet flavorful kick! Use your thumb to make an indentation that goes almost to the bottom of each biscuit, making it wider at the bottom than the top. Fill with 1 tablespoon of jam. Bake for 35 to 40 minutes, until deep golden brown. These thumbprint cookies are easy to make with. Blackberry lemon jam or blueberry lavender jam on top of these biscuits would be the perfect addition with some salted butter or clotted cream! Just like your nana used to. Jam drops (also called thumbprint cookies) are a simple vanilla biscuit with a sweet jam centre.

Buttery Jam Biscuits
from www.favesouthernrecipes.com

Jam drops (also called thumbprint cookies) are a simple vanilla biscuit with a sweet jam centre. They taste like a cross between traditional shortbread and a vanilla. Use your thumb to make an indentation that goes almost to the bottom of each biscuit, making it wider at the bottom than the top. Jalapeño mango jam would be a spicy, sweet yet flavorful kick! Bake for 35 to 40 minutes, until deep golden brown. Fill with 1 tablespoon of jam. These thumbprint cookies are easy to make with. Blackberry lemon jam or blueberry lavender jam on top of these biscuits would be the perfect addition with some salted butter or clotted cream! Just like your nana used to.

Buttery Jam Biscuits

Biscuit With Jam On Top Bake for 35 to 40 minutes, until deep golden brown. These thumbprint cookies are easy to make with. Use your thumb to make an indentation that goes almost to the bottom of each biscuit, making it wider at the bottom than the top. Jalapeño mango jam would be a spicy, sweet yet flavorful kick! Jam drops (also called thumbprint cookies) are a simple vanilla biscuit with a sweet jam centre. Fill with 1 tablespoon of jam. Just like your nana used to. Blackberry lemon jam or blueberry lavender jam on top of these biscuits would be the perfect addition with some salted butter or clotted cream! Bake for 35 to 40 minutes, until deep golden brown. They taste like a cross between traditional shortbread and a vanilla.

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