Soup Stock Etymology at Jewel Jessie blog

Soup Stock Etymology. How much history can really exist in four short letters? Soup (n.)liquid food, 1650s, from french soupe soup, broth (13c.), from late latin suppa bread soaked in broth, from a germanic. (cooking, uncountable, countable) broth made from meat (originally bones) or vegetables, used as a basis for stew or soup. Why do we call soup soup and stew stew? The word soup comes from french soupe (soup, broth), which comes through vulgar latin suppa (bread soaked in broth) from a germanic. We'll start with soup, since its story (like its broth) is clearer. Stocks were intended to be a fundamental ingredient, full of bones and clarified in advance of building soups and stews, used for braising meats and generally.

Soup Stock 株式会社SANWIND
from sanwind.net

How much history can really exist in four short letters? Soup (n.)liquid food, 1650s, from french soupe soup, broth (13c.), from late latin suppa bread soaked in broth, from a germanic. Why do we call soup soup and stew stew? (cooking, uncountable, countable) broth made from meat (originally bones) or vegetables, used as a basis for stew or soup. The word soup comes from french soupe (soup, broth), which comes through vulgar latin suppa (bread soaked in broth) from a germanic. We'll start with soup, since its story (like its broth) is clearer. Stocks were intended to be a fundamental ingredient, full of bones and clarified in advance of building soups and stews, used for braising meats and generally.

Soup Stock 株式会社SANWIND

Soup Stock Etymology Soup (n.)liquid food, 1650s, from french soupe soup, broth (13c.), from late latin suppa bread soaked in broth, from a germanic. The word soup comes from french soupe (soup, broth), which comes through vulgar latin suppa (bread soaked in broth) from a germanic. Soup (n.)liquid food, 1650s, from french soupe soup, broth (13c.), from late latin suppa bread soaked in broth, from a germanic. How much history can really exist in four short letters? Why do we call soup soup and stew stew? We'll start with soup, since its story (like its broth) is clearer. (cooking, uncountable, countable) broth made from meat (originally bones) or vegetables, used as a basis for stew or soup. Stocks were intended to be a fundamental ingredient, full of bones and clarified in advance of building soups and stews, used for braising meats and generally.

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