Lemon Basil Gin Smash at Mason Kumm blog

Lemon Basil Gin Smash. The bright and herbaceous flavors of fresh basil and lemon make the gin basil. Pour in the gin and ice cubes and place the lid on the shaker. To make a gin basil smash use basil leaves, gin, lemon juice (freshly squeezed), sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) and garnish with three basil Add ice and gin and shake. Combine the basil, syrup, lemon juice in a cocktail shaker. The gin basil smash is a cocktail made with. Strain into a tall cocktail glass, add some more ice on top, and drink up! Muddle basil leaves with lemon juice and simple syrup. Garnish with a basil sprig. Time to shine some light on this brilliantly refreshing cocktail and show how you can make a perfect gin basil smash at home. Shake until the outside of the shaker gets freezing cold. Gently muddle the basil leaves in your cocktail shaker. The gin adds a layer of complexity with its botanical flavors, while the simple syrup balances the acidity of the lemon. Gently muddle the lemon and basil “smashing” the ingredients. Place basil and lemon into a cocktail shaker.

Cucumber Basil Gin Smash Aberdeen's Kitchen
from www.aberdeenskitchen.com

The gin basil smash is a cocktail made with. The basil smash is a refreshing, herbaceous, and slightly sweet cocktail with a hint of tartness from the lemon juice. Time to shine some light on this brilliantly refreshing cocktail and show how you can make a perfect gin basil smash at home. Add ice and gin and shake. The bright and herbaceous flavors of fresh basil and lemon make the gin basil. Gently muddle the basil leaves in your cocktail shaker. Crush the basil until bruised. Pour in the gin and ice cubes and place the lid on the shaker. To make a gin basil smash use basil leaves, gin, lemon juice (freshly squeezed), sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) and garnish with three basil Strain into a tall cocktail glass, add some more ice on top, and drink up!

Cucumber Basil Gin Smash Aberdeen's Kitchen

Lemon Basil Gin Smash Garnish with a basil sprig. The gin basil smash is a cocktail made with. Shake until the outside of the shaker gets freezing cold. Garnish with a basil sprig. Crush the basil until bruised. Add ice and gin and shake. Gently muddle the lemon and basil “smashing” the ingredients. Pour in the gin and ice cubes and place the lid on the shaker. Strain into a tall cocktail glass, add some more ice on top, and drink up! The basil smash is a refreshing, herbaceous, and slightly sweet cocktail with a hint of tartness from the lemon juice. Gently muddle the basil leaves in your cocktail shaker. To make a gin basil smash use basil leaves, gin, lemon juice (freshly squeezed), sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) and garnish with three basil Muddle basil leaves with lemon juice and simple syrup. Place basil and lemon into a cocktail shaker. Combine the basil, syrup, lemon juice in a cocktail shaker. The gin adds a layer of complexity with its botanical flavors, while the simple syrup balances the acidity of the lemon.

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