Scallops With Jasmine Rice at Leonard Mitchell blog

Scallops With Jasmine Rice. 1 1/2 cups cooked jasmine rice. Mix flour, garlic powder and salt. Pineapple adds perfect sweetness to a taste of thai red curry paste. Serve over jasmine rice for an authentic touch. Place three small scoops of rice on two plates. Melt butter in saute pan over medium heat. How to make pan seared asian scallops. Remove scallops but reserve marinade. Outstanding seafood dish for two with quick cleanup, perfect for any night of the week! Add scallops into bowl and marinate for at least 10 minutes. Lower heat to medium low and let cook until pineapple starts to soften. I had 1 1/2 lb baby scallops and used same amounts of ingredients as in recipe. Lay three scallops on top of the rice. In a medium bowl, whisk together soy sauce, rice vinegar, honey, garlic, sesame oil, red pepper flakes, and cornstarch. Wonderful dish in under 30 mins!

Scallops & Shrimp in Miso Lime Coconut Sauce Cooking with Cocktail Rings
from cookingwithcocktailrings.com

Wonderful dish in under 30 mins! How to make pan seared asian scallops. 1 1/2 cups cooked jasmine rice. Mix flour, garlic powder and salt. Remove scallops but reserve marinade. Serve over jasmine rice for an authentic touch. Outstanding seafood dish for two with quick cleanup, perfect for any night of the week! In a medium bowl, whisk together soy sauce, rice vinegar, honey, garlic, sesame oil, red pepper flakes, and cornstarch. Melt butter in saute pan over medium heat. Lay three scallops on top of the rice.

Scallops & Shrimp in Miso Lime Coconut Sauce Cooking with Cocktail Rings

Scallops With Jasmine Rice 1 tablespoon red curry paste. 1 tablespoon red curry paste. Lower heat to medium low and let cook until pineapple starts to soften. How to make pan seared asian scallops. Serve over jasmine rice for an authentic touch. I had 1 1/2 lb baby scallops and used same amounts of ingredients as in recipe. Wonderful dish in under 30 mins! 1 1/2 cups cooked jasmine rice. Outstanding seafood dish for two with quick cleanup, perfect for any night of the week! Pineapple adds perfect sweetness to a taste of thai red curry paste. Lay three scallops on top of the rice. Melt butter in saute pan over medium heat. Add scallops into bowl and marinate for at least 10 minutes. Mix flour, garlic powder and salt. Remove scallops but reserve marinade. Place three small scoops of rice on two plates.

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