How To Prepare Quinoa In A Rice Cooker at Evie Hargreaves blog

How To Prepare Quinoa In A Rice Cooker. If you have a standard rice cooker with a simple on/off setting: To cook quinoa in a rice cooker, you will need: Place rinsed quinoa, liquid of your choice, and salt. Quinoa (rinse before cooking) water (use twice as much water as quinoa for fluffy results) salt (optional) add the quinoa and water to your rice cooker. While cooking quinoa on the stovetop is the most common method, using a rice cooker can be a convenient and foolproof. Cover with lid and turn on! Place the rinsed quinoa in the rice cooker, top with cold water, close the rice. Put the lid on and. When finished cooking, fluff with a fork before serving.

How to cook quinoa in a rice cooker YouTube
from www.youtube.com

When finished cooking, fluff with a fork before serving. Quinoa (rinse before cooking) water (use twice as much water as quinoa for fluffy results) salt (optional) add the quinoa and water to your rice cooker. Cover with lid and turn on! To cook quinoa in a rice cooker, you will need: Place the rinsed quinoa in the rice cooker, top with cold water, close the rice. Place rinsed quinoa, liquid of your choice, and salt. While cooking quinoa on the stovetop is the most common method, using a rice cooker can be a convenient and foolproof. Put the lid on and. If you have a standard rice cooker with a simple on/off setting:

How to cook quinoa in a rice cooker YouTube

How To Prepare Quinoa In A Rice Cooker Put the lid on and. Place rinsed quinoa, liquid of your choice, and salt. If you have a standard rice cooker with a simple on/off setting: To cook quinoa in a rice cooker, you will need: Quinoa (rinse before cooking) water (use twice as much water as quinoa for fluffy results) salt (optional) add the quinoa and water to your rice cooker. Cover with lid and turn on! While cooking quinoa on the stovetop is the most common method, using a rice cooker can be a convenient and foolproof. Put the lid on and. Place the rinsed quinoa in the rice cooker, top with cold water, close the rice. When finished cooking, fluff with a fork before serving.

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