Best Oil For Frying Latkes at Sebastian Debbie blog

Best Oil For Frying Latkes. You want to use an oil with a high smoking point; Otherwise your latkes will burn. From schmaltz to canola oil, here are experts’ top picks for frying potato pancakes. Cast iron pans are the best tool for frying because they distribute heat evenly and retain that heat, making sure that the oil temperature does not drop too low after adding each latke. When the kernel pops, the oil is hot enough to fry. So nix the olive oil and stick to fats like canola or peanut oil. Olive oil is definitely the wrong choice, but there are many other oils you can use such as safflower or sunflower oil, which are food writer leah koenig ‘s favorite oils for latke frying. Fish spatulas are very thin, yet sturdy the delicate handling of latkes. Some popular options for frying latkes include vegetable oil, canola oil, and peanut oil. Even butter is mildly flavored enough to work — and it will add a little extra richness to the food.

Some popular options for frying latkes include vegetable oil, canola oil, and peanut oil. You want to use an oil with a high smoking point; Otherwise your latkes will burn. When the kernel pops, the oil is hot enough to fry. Olive oil is definitely the wrong choice, but there are many other oils you can use such as safflower or sunflower oil, which are food writer leah koenig ‘s favorite oils for latke frying. So nix the olive oil and stick to fats like canola or peanut oil. Even butter is mildly flavored enough to work — and it will add a little extra richness to the food. Fish spatulas are very thin, yet sturdy the delicate handling of latkes. Cast iron pans are the best tool for frying because they distribute heat evenly and retain that heat, making sure that the oil temperature does not drop too low after adding each latke. From schmaltz to canola oil, here are experts’ top picks for frying potato pancakes.

The best oil for frying latkes, plus a delicious potato latke recipe

Best Oil For Frying Latkes You want to use an oil with a high smoking point; When the kernel pops, the oil is hot enough to fry. So nix the olive oil and stick to fats like canola or peanut oil. Even butter is mildly flavored enough to work — and it will add a little extra richness to the food. Olive oil is definitely the wrong choice, but there are many other oils you can use such as safflower or sunflower oil, which are food writer leah koenig ‘s favorite oils for latke frying. From schmaltz to canola oil, here are experts’ top picks for frying potato pancakes. Fish spatulas are very thin, yet sturdy the delicate handling of latkes. You want to use an oil with a high smoking point; Some popular options for frying latkes include vegetable oil, canola oil, and peanut oil. Otherwise your latkes will burn. Cast iron pans are the best tool for frying because they distribute heat evenly and retain that heat, making sure that the oil temperature does not drop too low after adding each latke.