Why Do Chinese Tea Cups Have No Handles at Edward Timmons blog

Why Do Chinese Tea Cups Have No Handles. Tea consumption first emerged in china over 3,000 years ago during the shang dynasty. The handleless design allowed one to cradle the tea bowl in both hands to feel the warmth of the tea. With a gaiwan, if it’s too. For centuries the chinese brewed their tea in the same cups they drank from. These early chinese tea vessels were handleless, often taking the form of bowls or cups made from porcelain. The metal teacups have good thermal conductivity and are hot when drinking tea, so most of them have handles and double handles. The short answer is that various asians cultures believe that if the cup is too hot to hold, the tea is too hot to drink.

Why Chinese teacups have no handles Academie de Bernadac Academie
from acdebernadac.com

For centuries the chinese brewed their tea in the same cups they drank from. The short answer is that various asians cultures believe that if the cup is too hot to hold, the tea is too hot to drink. The handleless design allowed one to cradle the tea bowl in both hands to feel the warmth of the tea. With a gaiwan, if it’s too. Tea consumption first emerged in china over 3,000 years ago during the shang dynasty. The metal teacups have good thermal conductivity and are hot when drinking tea, so most of them have handles and double handles. These early chinese tea vessels were handleless, often taking the form of bowls or cups made from porcelain.

Why Chinese teacups have no handles Academie de Bernadac Academie

Why Do Chinese Tea Cups Have No Handles The short answer is that various asians cultures believe that if the cup is too hot to hold, the tea is too hot to drink. The metal teacups have good thermal conductivity and are hot when drinking tea, so most of them have handles and double handles. These early chinese tea vessels were handleless, often taking the form of bowls or cups made from porcelain. The handleless design allowed one to cradle the tea bowl in both hands to feel the warmth of the tea. With a gaiwan, if it’s too. For centuries the chinese brewed their tea in the same cups they drank from. Tea consumption first emerged in china over 3,000 years ago during the shang dynasty. The short answer is that various asians cultures believe that if the cup is too hot to hold, the tea is too hot to drink.

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