Hippie Crack Granola Recipe at Frank Burton blog

Hippie Crack Granola Recipe. One handful after another, with or without. 1970's hippy granola: You can literally add whatever dried fruits or nuts you want to your granola to bake. If i don't have raisins i've added dried blueberries. homemade granola is a snap with this simple recipe. 1 cup shredded unsweetened coconut. Here’s what i put in mine: In a large bowl combine: Stir them once and watch them carefully. If i don't have wheat germ i've added flaxseed. In the oven at 350 degrees for about 15 minutes. I toasted the almonds, sesame seeds, sunflower seeds and wheat germ. 4.5 cups old fashioned oats because it truly is addicting. the recipe i was inspired by and slightly modified from the china study cookbook.

This is How I Cook Almost Crack Granola
from www.thisishowicook.com

the recipe i was inspired by and slightly modified from the china study cookbook. 1 cup shredded unsweetened coconut. because it truly is addicting. In the oven at 350 degrees for about 15 minutes. despite their hippy vibe, these ingredients are insanely tasty in granola. One handful after another, with or without. In a large bowl combine: homemade granola is a snap with this simple recipe. Stir them once and watch them carefully. 1970's hippy granola:

This is How I Cook Almost Crack Granola

Hippie Crack Granola Recipe You can literally add whatever dried fruits or nuts you want to your granola to bake. despite their hippy vibe, these ingredients are insanely tasty in granola. In a large bowl combine: 1 cup shredded unsweetened coconut. Stir them once and watch them carefully. In the oven at 350 degrees for about 15 minutes. I toasted the almonds, sesame seeds, sunflower seeds and wheat germ. homemade granola is a snap with this simple recipe. You can literally add whatever dried fruits or nuts you want to your granola to bake. If i don't have wheat germ i've added flaxseed. If i don't have raisins i've added dried blueberries. Here’s what i put in mine: 4.5 cups old fashioned oats the recipe i was inspired by and slightly modified from the china study cookbook. One handful after another, with or without. because it truly is addicting.

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