Hearth Wood Fire Restaurant at Henry Holland blog

Hearth Wood Fire Restaurant. “…a fire pit, a wood fired oven and a wood stove.” multi award winning michelin starred chef niklas ekstedt has opened his first restaurant outside. Here are london’s best live fire restaurants. The fish and meat selection features wood roasted lemon sole with brown butter, almonds and capers (£38) and braised pork. From curling up with a sunday roast at a gastropub to fireside cocktails at a hotel bar, we’ve rounded up our favourite london. Centred on an open fire, the cooking at hearth is simple and heartfelt, using classic cooking methods and focusing. Monkfish tails licked by flames, smoky barbecued meats, spicy, sticky jerk chicken — and more

Openhearth cooking heats up in Chicago Crain's Chicago Business
from www.chicagobusiness.com

From curling up with a sunday roast at a gastropub to fireside cocktails at a hotel bar, we’ve rounded up our favourite london. Monkfish tails licked by flames, smoky barbecued meats, spicy, sticky jerk chicken — and more Here are london’s best live fire restaurants. “…a fire pit, a wood fired oven and a wood stove.” multi award winning michelin starred chef niklas ekstedt has opened his first restaurant outside. Centred on an open fire, the cooking at hearth is simple and heartfelt, using classic cooking methods and focusing. The fish and meat selection features wood roasted lemon sole with brown butter, almonds and capers (£38) and braised pork.

Openhearth cooking heats up in Chicago Crain's Chicago Business

Hearth Wood Fire Restaurant Here are london’s best live fire restaurants. The fish and meat selection features wood roasted lemon sole with brown butter, almonds and capers (£38) and braised pork. From curling up with a sunday roast at a gastropub to fireside cocktails at a hotel bar, we’ve rounded up our favourite london. “…a fire pit, a wood fired oven and a wood stove.” multi award winning michelin starred chef niklas ekstedt has opened his first restaurant outside. Here are london’s best live fire restaurants. Monkfish tails licked by flames, smoky barbecued meats, spicy, sticky jerk chicken — and more Centred on an open fire, the cooking at hearth is simple and heartfelt, using classic cooking methods and focusing.

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