Lamb Pilaf With Apricots at Norma Castro blog

Lamb Pilaf With Apricots. Lamb is one of my favorite meats and, it turns out, also one of the most warming foods, especially when stewed with spices like cinnamon and cumin. Sprinkle with cinnamon and cumin and season with salt and pepper. This lamb pilaf is a hearty and flavoursome dish that is sure to impress with its fragrant spices, fluffy rice, and rich, earthy taste. Heat 1 tablespoon of oil in a large skillet and working in batches, saute the lamb until brown all over. If you're looking for the ultimate cold weather comfort food, this lamb and apricot pilaf is it. This delicious lamb pilaf, based on the traditional afghan/uzbek dish, is an easy, one pot meal that's packed with flavor. Pour in the broth, add the apricots and simmer about 20 minutes until the liquid is almost completely absorbed. Put a lid on, bring to a simmer and then put in the oven for 2 hours. Add all the spices and stir to coat the veg for a few minutes more. Now tip the lamb plus its juices back in, along with the apricots, stock and plenty of seasoning. Even better, it's a great way to use up leftover roast lamb. Combine chopped onion and remaining 1 teaspoon oil in same pot.

Now tip the lamb plus its juices back in, along with the apricots, stock and plenty of seasoning. Put a lid on, bring to a simmer and then put in the oven for 2 hours. Add all the spices and stir to coat the veg for a few minutes more. Pour in the broth, add the apricots and simmer about 20 minutes until the liquid is almost completely absorbed. Heat 1 tablespoon of oil in a large skillet and working in batches, saute the lamb until brown all over. Combine chopped onion and remaining 1 teaspoon oil in same pot. If you're looking for the ultimate cold weather comfort food, this lamb and apricot pilaf is it. This delicious lamb pilaf, based on the traditional afghan/uzbek dish, is an easy, one pot meal that's packed with flavor. Lamb is one of my favorite meats and, it turns out, also one of the most warming foods, especially when stewed with spices like cinnamon and cumin. Even better, it's a great way to use up leftover roast lamb.

Lamb and Apricot Pilaf Giada de Laurentiis Fall Recipes POPSUGAR

Lamb Pilaf With Apricots This lamb pilaf is a hearty and flavoursome dish that is sure to impress with its fragrant spices, fluffy rice, and rich, earthy taste. Add all the spices and stir to coat the veg for a few minutes more. Heat 1 tablespoon of oil in a large skillet and working in batches, saute the lamb until brown all over. Combine chopped onion and remaining 1 teaspoon oil in same pot. This delicious lamb pilaf, based on the traditional afghan/uzbek dish, is an easy, one pot meal that's packed with flavor. If you're looking for the ultimate cold weather comfort food, this lamb and apricot pilaf is it. Lamb is one of my favorite meats and, it turns out, also one of the most warming foods, especially when stewed with spices like cinnamon and cumin. Even better, it's a great way to use up leftover roast lamb. Pour in the broth, add the apricots and simmer about 20 minutes until the liquid is almost completely absorbed. This lamb pilaf is a hearty and flavoursome dish that is sure to impress with its fragrant spices, fluffy rice, and rich, earthy taste. Now tip the lamb plus its juices back in, along with the apricots, stock and plenty of seasoning. Put a lid on, bring to a simmer and then put in the oven for 2 hours. Sprinkle with cinnamon and cumin and season with salt and pepper.