Tobermory 15 Year at Kenneth Fernando blog

Tobermory 15 Year. The strength of this whisky is 46.3 % vol. A brilliant single cask unpeated tobermory from indie bottler douglas laing! There are notes of sultanas and oloroso sherry,. This single malt was distilled on the isle of mull back in 2005, and left. Fragrances of butterscotch, brown butter, toffee, dried pears and apple, as well as salt and old oak notes. (17 reviews) you must be aged 18 or above to buy. Produced by tobermory distillery, aged in oak for 15 years (oloroso sherry), bottled at 46% abv,. Palate entry is toffee and. Tasting note by the chaps at master of malt. An unpeated single malt whisky from scotland. Island single malt scotch whisky.

Tobermory 15 Year Old Whisky Master of Malt
from www.masterofmalt.com

(17 reviews) you must be aged 18 or above to buy. Tasting note by the chaps at master of malt. Palate entry is toffee and. An unpeated single malt whisky from scotland. Island single malt scotch whisky. A brilliant single cask unpeated tobermory from indie bottler douglas laing! Produced by tobermory distillery, aged in oak for 15 years (oloroso sherry), bottled at 46% abv,. The strength of this whisky is 46.3 % vol. This single malt was distilled on the isle of mull back in 2005, and left. Fragrances of butterscotch, brown butter, toffee, dried pears and apple, as well as salt and old oak notes.

Tobermory 15 Year Old Whisky Master of Malt

Tobermory 15 Year This single malt was distilled on the isle of mull back in 2005, and left. An unpeated single malt whisky from scotland. The strength of this whisky is 46.3 % vol. Island single malt scotch whisky. There are notes of sultanas and oloroso sherry,. Produced by tobermory distillery, aged in oak for 15 years (oloroso sherry), bottled at 46% abv,. (17 reviews) you must be aged 18 or above to buy. A brilliant single cask unpeated tobermory from indie bottler douglas laing! This single malt was distilled on the isle of mull back in 2005, and left. Palate entry is toffee and. Tasting note by the chaps at master of malt. Fragrances of butterscotch, brown butter, toffee, dried pears and apple, as well as salt and old oak notes.

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