Yogurt Definition Verb at Diana Henderson blog

Yogurt Definition Verb. A slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain…. A tart, custardlike food made from milk curdled by the action of bacterial cultures, sometimes sweetened. yogurt is a food in the form of a thick, slightly sour liquid that is made by adding bacteria to milk. /ˈjɒɡət/ /ˈjəʊɡərt/ (british english also yoghurt) [uncountable, countable] a thick white liquid food, made by adding bacteria. A slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain…. A yogurt is a small pot of yogurt. the meaning of yogurt is a fermented slightly acid often flavored semisolid food made of milk and milk solids to which. You want about two parts.

YOGURT meaning in the Cambridge English Dictionary
from dictionary.cambridge.org

yogurt is a food in the form of a thick, slightly sour liquid that is made by adding bacteria to milk. A slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain…. the meaning of yogurt is a fermented slightly acid often flavored semisolid food made of milk and milk solids to which. A slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain…. A yogurt is a small pot of yogurt. A tart, custardlike food made from milk curdled by the action of bacterial cultures, sometimes sweetened. /ˈjɒɡət/ /ˈjəʊɡərt/ (british english also yoghurt) [uncountable, countable] a thick white liquid food, made by adding bacteria. You want about two parts.

YOGURT meaning in the Cambridge English Dictionary

Yogurt Definition Verb A slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain…. A slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain…. You want about two parts. A yogurt is a small pot of yogurt. A slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain…. the meaning of yogurt is a fermented slightly acid often flavored semisolid food made of milk and milk solids to which. /ˈjɒɡət/ /ˈjəʊɡərt/ (british english also yoghurt) [uncountable, countable] a thick white liquid food, made by adding bacteria. A tart, custardlike food made from milk curdled by the action of bacterial cultures, sometimes sweetened. yogurt is a food in the form of a thick, slightly sour liquid that is made by adding bacteria to milk.

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