Beef Burgundy Campbell's Soup Recipe at Clifton Figueroa blog

Beef Burgundy Campbell's Soup Recipe. Add soup, wine, garlic, bay, parsley, thyme, and bacon. 1 cup frozen small whole onions, thawed. A delicious and hearty soup with the same ingredients as the classic french beef bourguignon. 1 cup burgundy or other dry red wine. In large saucepan, cook bacon until crisp; In skillet, cook bacon until crisp; Brown cubed beef in bacon drippings; Remove and drain on paper towel; This hearty french casserole is made with beef, bacon, onions and button mushrooms that are cooked in a rich herb infused beef and red wine broth. Prep time 3 hrs 4 mins. 1 can campbell's condensed golden mushroom soup. Cook time 3 hrs 4 mins. 6 ounces small whole mushrooms, about 2 cups. 1 teaspoon dried thyme, crushed. This stew definitely benefits from sitting to let the flavours develop, so making it a day or two ahead only improves the dish.

1978 Campbell's Soup Ad Beef Burgundy RecipeDJ0835
from www.vintagepaperads.com

In large saucepan, cook bacon until crisp; Add soup, wine, garlic, bay, parsley, thyme, and bacon. This hearty french casserole is made with beef, bacon, onions and button mushrooms that are cooked in a rich herb infused beef and red wine broth. 1 cup frozen small whole onions, thawed. Prep time 3 hrs 4 mins. Cook time 3 hrs 4 mins. A delicious and hearty soup with the same ingredients as the classic french beef bourguignon. 1 cup burgundy or other dry red wine. This stew definitely benefits from sitting to let the flavours develop, so making it a day or two ahead only improves the dish. 1 teaspoon dried thyme, crushed.

1978 Campbell's Soup Ad Beef Burgundy RecipeDJ0835

Beef Burgundy Campbell's Soup Recipe In large saucepan, cook bacon until crisp; This hearty french casserole is made with beef, bacon, onions and button mushrooms that are cooked in a rich herb infused beef and red wine broth. In large saucepan, cook bacon until crisp; This stew definitely benefits from sitting to let the flavours develop, so making it a day or two ahead only improves the dish. 1 cup frozen small whole onions, thawed. 6 ounces small whole mushrooms, about 2 cups. Cook time 3 hrs 4 mins. 1 teaspoon dried thyme, crushed. Brown cubed beef in bacon drippings; 1 can campbell's condensed golden mushroom soup. Remove and drain on paper towel; 1 cup burgundy or other dry red wine. A delicious and hearty soup with the same ingredients as the classic french beef bourguignon. In skillet, cook bacon until crisp; Prep time 3 hrs 4 mins. Add soup, wine, garlic, bay, parsley, thyme, and bacon.

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