Grate Term Definition at Cody Ora blog

Grate Term Definition. The noun form of “cream” refers to the rich, fatty stuff you find in. Verb (used with object) , grat·ed, grat·ing. To rub food against a grater in order to cut it into a lot of small pieces: “ grate carrots and onions”. (transitive) to reduce to small shreds by rubbing against a rough or sharp perforated surface. Reduce to small shreds or pulverize by rubbing against a rough or sharp perforated surface. This is another one of those cooking terms that has two definitions. To scrape (an object) against something or (objects) together, producing a harsh. To rub food against a grater in order to cut it into a lot of small pieces:

The grates term of service Wellons.PRO
from wellons.pro

“ grate carrots and onions”. To rub food against a grater in order to cut it into a lot of small pieces: The noun form of “cream” refers to the rich, fatty stuff you find in. To rub food against a grater in order to cut it into a lot of small pieces: (transitive) to reduce to small shreds by rubbing against a rough or sharp perforated surface. To scrape (an object) against something or (objects) together, producing a harsh. Reduce to small shreds or pulverize by rubbing against a rough or sharp perforated surface. This is another one of those cooking terms that has two definitions. Verb (used with object) , grat·ed, grat·ing.

The grates term of service Wellons.PRO

Grate Term Definition This is another one of those cooking terms that has two definitions. This is another one of those cooking terms that has two definitions. To scrape (an object) against something or (objects) together, producing a harsh. Reduce to small shreds or pulverize by rubbing against a rough or sharp perforated surface. (transitive) to reduce to small shreds by rubbing against a rough or sharp perforated surface. Verb (used with object) , grat·ed, grat·ing. The noun form of “cream” refers to the rich, fatty stuff you find in. To rub food against a grater in order to cut it into a lot of small pieces: To rub food against a grater in order to cut it into a lot of small pieces: “ grate carrots and onions”.

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