Broccoli Cheese Soup Immersion Blender at Timothy Douglas blog

Broccoli Cheese Soup Immersion Blender. Add the broccoli, carrots, milk and stock. Bring to the boil and cook until the broccoli is tender. Cook the onion for 3 to 4 minutes,. Blend the soup using an immersion blender or. It's vegetarian, and has a lot more broccoli. And it's a lot cheaper to make than running down to panera to buy a bowl. Add the carrots, celery, salt and pepper and stir. Add the flour and stir, cook on. Place the flour in a small bowl. Add the half & half, a little at a time, stirring until smooth to create a slurry. As a bonus, this easy broccoli cheddar soup is ready in about 30 minutes. This vegetarian broccoli cheddar soup is easy to make, and waaaay better than the much loved one at panera. I love a thick soup with some bigger pieces of broccoli left in. Use a regular blender (be sure not to have the lid on tightly or it can explode from the steam) but an immersion blender works well too. Use an immersion blender to pulse everything to your desired consistency.

17 Easy Blender Soups Insanely Good
from insanelygoodrecipes.com

Blend the soup using an immersion blender or. And it's a lot cheaper to make than running down to panera to buy a bowl. This vegetarian broccoli cheddar soup is easy to make, and waaaay better than the much loved one at panera. In a large pot, melt the butter over medium heat, then add the onion and the carrot. It's vegetarian, and has a lot more broccoli. Use an immersion blender to pulse everything to your desired consistency. Use a regular blender (be sure not to have the lid on tightly or it can explode from the steam) but an immersion blender works well too. Bring to the boil and cook until the broccoli is tender. Cook the onion for 3 to 4 minutes,. I love a thick soup with some bigger pieces of broccoli left in.

17 Easy Blender Soups Insanely Good

Broccoli Cheese Soup Immersion Blender In a large pot, melt the butter over medium heat, then add the onion and the carrot. Add the flour and stir, cook on. I love a thick soup with some bigger pieces of broccoli left in. In a large pot, melt the butter over medium heat, then add the onion and the carrot. Add the half & half, a little at a time, stirring until smooth to create a slurry. Blend the soup using an immersion blender or. And it's a lot cheaper to make than running down to panera to buy a bowl. This vegetarian broccoli cheddar soup is easy to make, and waaaay better than the much loved one at panera. Use a regular blender (be sure not to have the lid on tightly or it can explode from the steam) but an immersion blender works well too. Add the carrots, celery, salt and pepper and stir. Cook the onion for 3 to 4 minutes,. Place the flour in a small bowl. Bring to the boil and cook until the broccoli is tender. As a bonus, this easy broccoli cheddar soup is ready in about 30 minutes. Use an immersion blender to pulse everything to your desired consistency. It's vegetarian, and has a lot more broccoli.

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