Asparagus Wrapped Ham Cream Cheese at Skye Milliner blog

Asparagus Wrapped Ham Cream Cheese. Blend thoroughly with mixer until creamy. Preheat oven to 400 f. Place the asparagus on a baking sheet, drizzle with 2 tablespoons of olive oil, season with salt and pepper, mix everything well. After the water begins to steam, cook the asparagus until it is fork tender, about 3. Lay an asparagus spear on one end and simply roll it up. Lay a slice of ham on your cutting board. Spread cream cheese mixture onto prosciutto slices in moderate layer, then place 2 asparagus spears across the width of ham slice. Roll up asparagus in cream cheese mixture to end of ham strip. Sprinkle with freshly ground black pepper. Chill until ready to eat. Spread with a light layer of the chunky gorgonzola spread, almost to the edge. Stack ham in piles of 2 slices each; Bake for 15 to 20 minutes or until heated. Spread each stack with 1 tsp of cream cheese. Ask our deli to set the slicer on #8 for perfect ham slices.

Ham Wrapped Asparagus Eat This Much
from www.eatthismuch.com

Bring the water to a simmer over high heat. Preheat oven to 400 f. Bake for 15 to 20 minutes or until heated. Lay an asparagus spear on one end and simply roll it up. Roll up asparagus in cream cheese mixture to end of ham strip. Place 1 asparagus spear on one of the long sides of each ham stack; Spread cream cheese mixture onto prosciutto slices in moderate layer, then place 2 asparagus spears across the width of ham slice. Ask our deli to set the slicer on #8 for perfect ham slices. Sprinkle with freshly ground black pepper. Spread with a light layer of the chunky gorgonzola spread, almost to the edge.

Ham Wrapped Asparagus Eat This Much

Asparagus Wrapped Ham Cream Cheese Place the asparagus on a baking sheet, drizzle with 2 tablespoons of olive oil, season with salt and pepper, mix everything well. Bring the water to a simmer over high heat. Chill until ready to eat. Gradually stir in the milk. Preheat oven to 400 f. Bake for 15 to 20 minutes or until heated. Spread cream cheese mixture onto prosciutto slices in moderate layer, then place 2 asparagus spears across the width of ham slice. Ask our deli to set the slicer on #8 for perfect ham slices. Cover and boil for 3 minutes. Blend thoroughly with mixer until creamy. Flatten and dry the ham slices. Place 1 asparagus spear on one of the long sides of each ham stack; Spread each stack with 1 tsp of cream cheese. Drain and dry asparagus spears. Roll up asparagus in cream cheese mixture to end of ham strip. Stack ham in piles of 2 slices each;

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