How To Cook Pulled Pork In Slow Cooker at Skye Milliner blog

How To Cook Pulled Pork In Slow Cooker. Remove the pork to a board and let it rest for at least 20 minutes, but ideally an. Scoop fat off surface of juices in slow cooker and drizzle over pork (about 1/3 cup), then roast pork for 20. In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and cayenne pepper and rub all over meat. Place meat into slow cooker. Transfer from slow cooker into a roasting pan (reserve liquid). Shred pork and add bbq sauce. Step 4 remove the sprigs of thyme. Add chicken broth, cider vinegar, worcestershire sauce and liquid smoke to slow cooker and whisk it together. Add the barbecue sauce and stir to combine. Shred the pork with two forks. Rub all over the pork shoulder. Place fat cap side down in the insert of a slow cooker. Remove the pork from the crock pot and discard most of the liquid, saving some to help keep the pork moist. Set the crockpot to low and cook for 8 hours, until meat is tender. Place the pork loin in the crockpot and cover with apple juice and seasonings.

Perfect Slow Cooker Pulled Pork Recipe
from www.inspiredtaste.net

Add the barbecue sauce and stir to combine. Shred the pork with two forks. Remove the pork from the crock pot and discard most of the liquid, saving some to help keep the pork moist. Set the crockpot to low and cook for 8 hours, until meat is tender. Shred pork and add bbq sauce. Place meat into slow cooker. Scoop fat off surface of juices in slow cooker and drizzle over pork (about 1/3 cup), then roast pork for 20. Rub all over the pork shoulder. In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and cayenne pepper and rub all over meat. Step 4 remove the sprigs of thyme.

Perfect Slow Cooker Pulled Pork Recipe

How To Cook Pulled Pork In Slow Cooker Transfer from slow cooker into a roasting pan (reserve liquid). Transfer from slow cooker into a roasting pan (reserve liquid). Set the crockpot to low and cook for 8 hours, until meat is tender. Add the onions, thyme, and apple cider around the sides. Step 4 remove the sprigs of thyme. Place meat into slow cooker. Rub all over the pork shoulder. Shred the pork with two forks. Scoop fat off surface of juices in slow cooker and drizzle over pork (about 1/3 cup), then roast pork for 20. Place the pork loin in the crockpot and cover with apple juice and seasonings. Shred pork and add bbq sauce. Remove the pork to a board and let it rest for at least 20 minutes, but ideally an. In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and cayenne pepper and rub all over meat. Remove the pork from the crock pot and discard most of the liquid, saving some to help keep the pork moist. Add the barbecue sauce and stir to combine. Place fat cap side down in the insert of a slow cooker.

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