Salami Cheese Kabobs at Skye Milliner blog

Salami Cheese Kabobs. Pat pickles with a paper towel to remove excess liquid, then cut into rounds (about 1/3” thick). Thread ingredients onto wooden skewers (or toothpicks) in the following order: 10 ounces cheese tortellini 2 cups kalamata olives 2 cups black olives 2 cups grape tomatoes 24 slices of salami 24 slices pepperoni 1 (15 ounce can) marinated artichokes 1 container small fresh mozzarella balls fresh basil leaves balsamic glaze for drizzling wooden skewers Sharp cheddar gives a nice salty bite to these fruit and turkey skewers! Salami (roll a piece and skewer it), pickle, olive, and cheese cube. Cut each salami slice in half. Creamy brie cheese, spicy pepper jack, sharp white cheddar, italian provolone, and salty feta are all. Drain the tortellini and olives and discard the marinade.

Kiddy Kabobs Recipe Snacks, Kabob recipes, Yummy appetizers
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10 ounces cheese tortellini 2 cups kalamata olives 2 cups black olives 2 cups grape tomatoes 24 slices of salami 24 slices pepperoni 1 (15 ounce can) marinated artichokes 1 container small fresh mozzarella balls fresh basil leaves balsamic glaze for drizzling wooden skewers Drain the tortellini and olives and discard the marinade. Salami (roll a piece and skewer it), pickle, olive, and cheese cube. Sharp cheddar gives a nice salty bite to these fruit and turkey skewers! Thread ingredients onto wooden skewers (or toothpicks) in the following order: Cut each salami slice in half. Pat pickles with a paper towel to remove excess liquid, then cut into rounds (about 1/3” thick). Creamy brie cheese, spicy pepper jack, sharp white cheddar, italian provolone, and salty feta are all.

Kiddy Kabobs Recipe Snacks, Kabob recipes, Yummy appetizers

Salami Cheese Kabobs Salami (roll a piece and skewer it), pickle, olive, and cheese cube. Pat pickles with a paper towel to remove excess liquid, then cut into rounds (about 1/3” thick). Salami (roll a piece and skewer it), pickle, olive, and cheese cube. Sharp cheddar gives a nice salty bite to these fruit and turkey skewers! Thread ingredients onto wooden skewers (or toothpicks) in the following order: Creamy brie cheese, spicy pepper jack, sharp white cheddar, italian provolone, and salty feta are all. Cut each salami slice in half. Drain the tortellini and olives and discard the marinade. 10 ounces cheese tortellini 2 cups kalamata olives 2 cups black olives 2 cups grape tomatoes 24 slices of salami 24 slices pepperoni 1 (15 ounce can) marinated artichokes 1 container small fresh mozzarella balls fresh basil leaves balsamic glaze for drizzling wooden skewers

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